Any price
Pensilva Cabernet Sauvignon
A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.
Pensilva Estate Shiraz
This McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.
Pensilva Sangiovese
Jacob's Creek 1847 Shiraz
A full-bodied Shiraz laden with dark, ripe fruits, with soft tannins for structure and balanced oak for spicy complexity. Ripe, juicy dark plums and vanilla with silky soft tannins, with spice from cedar oak. Enjoy with Hearty beef dishes and mature cheeses.
Tussock Jumper Malbec
Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.
Aura Rose
Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.
Rapaura Springs Pinot Noir
'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'
Levantine Hill Samantha's Paddock Cabernet blend
LEVANTINE HILL Samantha's Paddock Cabernet blend, Yarra Valley
Casa Santos Lima Quinta De Bons Ventos
'You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.' - Jeff Collerson, Daily Telegraph.