Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

The Black Pig's 'The Prize' label is saved for extra special parcels of supreme quality fruit, and this beauty is from a very special property indeed in WA's Margaret River. The estate cannot be named but be assured that fruit quality there is paramount and this elegant, full-flavoured Chardonnay is a real bargain even at its full RRP.

When you find yourself with a crowd to please it's handy to have a customer favourite Sauvignon Blanc ready in the fridge. This Marlborough Sauvignon Blanc is just the ticket and with all the positive reviews our customers love it too. The palate is similar, while being clean and crisp with excellent length. It bursts full of fruit flavours in the glass and gives plenty more pricey examples a run for their money.

Pinot Grigio from New Zealands Hawkes Bay wine region. Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Add extra sparkle to your weekly wine routine with this fresh, inviting Prosecco. It's full of delicious apple and lemon-scented flavour. After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso. This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines. We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own. We were delighted and promised we'd be his first customer. We're still championing his great wines today. His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.

This Chardonnay has a fruit forward varietal nose, a clean and integrated palate with subtle oak for structure and texture that allows the fruit to sing. The palate displays flavours of lemon and lime with a crisp and fresh finish and is filled with enticing aromas of citrus blossom and perfume.