Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.

Pazo Barrantes has a well-balanced palate; the acidity is crisp without being sharp. Fruits are soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as well as noteworthy purity.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

This wine has a fresh fruit medley of pear, green apple, and honesuckle with layers of spice and florals. A truly enjoyable drop.

Made from the selection of the best bunches of the Macabeo variety. Vines cultivated in an ecological way between the valleys of the Júcar River and the Cabriel River. Harvested by hand in boxes, cold-controlled fermentation to obtain the maximum expression of the variety. 80% aged in concrete tanks for 7 months on its lees and 20% aged in French oak barrels. Pale yellow wine, perfectly clean and bright. Abundant, thick and glyceric tears, which announce smoothness in the mouth. Medium-high aromatic intensity, great frankness and clarity of aromas. Primary aromas typical of the Macabeo variety appear in the form of apple and pear, evolving into secondary aromas, appearing jasmine and daisy among other white flowers. We find a young and awake wine, it marks the characteristic acidity of the variety that stands out in the first sip. With body and volume in the mouth, it glides on smoothly, filling it and unfolding its retronasal aromas. Very pleasant easy mid palate, leaving a good persistence and length.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

This is a more delicate version of Gris, more Grigio in style with subtle notes of grapefruit and pear leading to a clean refreshing finish