A blend of carefully selected old Ports made and matured in Hunter Valley. The name

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

A hand-selected parcel of 10-year-old South Australian Tawny has been finished in first fill, small format ex-Bourbon barrels for 6 months resulting in this expressive example from the house of Galway Pipe. The small format Bourbon barrel ageing has a profound influence amplifying the premium tawny's character with exotic bourbon notes of charred wood, rye, and toasted malt. With complex flavours on the palate such as caramel, vanilla, fruitcake, and an abundance of sweet spice entwining harmoniously with the tawny's essence to create a perfect union.

Sweet style of Vermouth to be enjoyed with cola or over ice.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

After crushing, fermentation and pressing the young wine is fortified with a low strength spirit . The vibrant style of fortified wine displays fresh youthful characters. Showing lovely floral, plum fruit aromas with soft berry flavours on the palate and a long lingering persistence. With 160 years of history and winemaking tradition, the Morris family of Rutherglen have earned the esteemed position as one of the most prominent winemaking families in Australia. When founder George Morris first planted vines near Rutherglen, in North-East Victoria, establishing an enduring family legacy. Under the guidance of David Morris, fifth generation and current Chief Winemaker, the Morris range of fortified and table wines continue to be masterfully crafted with the same skill and passion that has been our hallmark since 1859. A mature style, the Classic Range of fortified wines is all about freshness and varietal character balanced by subtle age complexity from time spent in barrel.

Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.