Rizieri is located among the beautiful hills of Diano D'Alba, in the heart of Langhe, at an average altitiude of 350 metres. Most of the vineyard work is done by hand. The harvest is entirely by hand. They closely follow the principles of sustainable agriculture as set by the Piedmont Region. Production of the Barolo is from a single vineyard in La Morra. Tasting notes - On the nose it opens with aromas suggesting underbrush, chopped sage, wild berry and a whiff of leather. On the full-bodied and clean palate, notes of cinnamon and licorice add depth to dark cherry and fresh raspberry. The tannins are fine and silky. Good natural acidity contributes to a great ageing potential. A Barolo in which the characteristics of the Nebbiolo grape are expressed in their most delicate and elegant form.

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Our exquisitely floral and fragrant Nebbiolo Dolcetto Rosé derives its name, Florette from an old-world French term, meaning little flower. Our little flower is a nod to the natural beauty of the Adelaide Hills from where we hail from, and to the natural world itself. Natural beauty lives and breathes within each bottle. Savoury spices and a silky, textural palate combine with lush cherry flavlours to produce an elegant, indulgent rosé.

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

With the alps on three sides in the countrys mountainous North West, Piedmont creates some of Italys finest red wines. This elegant and complex wine displays the lifted aromatics, bright red fruits and fine tannins so expressive of Langhe Nebbiolo. Its smooth and medium bodied with dark berries. hints of dried herb and nunaces of leather. Approachable now but will benefit mid-term cellaring. Pair it with some rustic pork and fennel sausages on creamy parmesan polenta.