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Levantine Hill Samantha's Paddock Cabernet blend

LEVANTINE HILL Samantha's Paddock Cabernet blend, Yarra Valley

Poggio Landi

Domenico Clerico Pajana

Tablas Creek Esprit De Tablas Mourvedre Syrahs Grenache Counoise

TABLAS CREEK Esprit De Tablas Mourvedre Syrahs Grenache Counoise, Paso Robles

Leasingham Classic Clare Cabernet Sauvignon

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

DOMAINE Raphael Chopin Beaujolais Villages 'La Savoye' Lantignie

DOMAINE RAPHAEL CHOPIN Beaujolais Villages 'La Savoye' Lantignie

Girolamo Russo Calderara Sottana Nerello Mascalese

GIROLAMO RUSSO Calderara Sottana Nerello Mascalese, Etna

Wynns Coonawarra Estate V & A Lane Shiraz

V & A Lane is named after a long straight road that dissects Coonawarras renowned terra rossa strip. A historical location, first surveyed in 1851, it has long been used as a landmark setting out the northern and southern ends of Coonawarra. The V & A Lane Shiraz is a classic Coonawarra style, showing ample blue and blackberry fruit and supple silky tannins.

Baron de Philippe Rothschild - Concha Y Toro Almaviva Cabernet

Almaviva is composed of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot. In 2015, it earned James Sucklings illustrious Wine of The Year. It is an energetic and elegant Cabernet, with intense aromatics and a full body. Almaviva sees Baron Philippe de Rothschild and Concha y Toro in collaboration. Founded in 1997, the vineyard is located in Chiles Maipo Valley. The aim? To make French style grand cru classé quality wines in Chile.

Thistledown Wines This Charming Man Grenache

Thistledown Wines Charming Man Grenache McLaren Vale From a single vineyard in the Clarendon sub-region of McLaren Vale comes Thistledown Wines Charming Man Grenache. It is named for vigneron Bernard Smart (the charming man in question) who has long tended the vineyard from which this muscular yet elegant wine comes. Fruit is handpicked, with 20% retained in whole bunches. It is wild fermented and hand plunged twice daily, then pressed to hogsheads of which 25% are new. The result is a Grenache vibrant with red berry fruits (cherries, raspberries), spice, and a lick of vanilla, with a savoury and saline element and surprising freshness. Mid-bodied, refreshing.