The Barossa is an area rich with history and wine has been a way of life since 1842. An area abundant of fertile soils, a diversity of culture and religion, the Barossa's landscape is still distinguished by many Lutheran church steeples.We honour this history with Old Kirche, an exquisite representation of a classic deep red Shiraz with aromas of dark berries, cinnamon and nutmeg spice. Bright flavours of plum and red currants, hints of toasty oak and a velvety, voluptuous fruit filled palate with a finish of silky tannins.

The Marsc Wine Co. is an unmissable small-batch project that brings together wines from some of Australia’s most exciting winemakers. Often they discover parcels of fruit too small to create a whole brand around, but too good not to share. So the Marsc project helps them get it into the bottle and into customers’ glasses. There is a twist though. The Marsc wines are all produced under a veil of anonymity – hence the mysterious and noir-like label! So … whilst we can’t tell you who made this stunning McLaren Vale Shiraz we can say that their top wines usually sell for $100 a bottle, and they have picked up some of Australia’s highest winemaking gongs. Made with fruit from vineyards in the Willunga and Sellicks sub-regions, it shows luscious blackberry and bramble fruit, smoky oak and delicious spice with long fine tannins on the finish. You’ll be very pleased you managed to secure a case!

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.

Introducing Belaire Bleu, our newest handcrafted cuvée and a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well! Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 120-year old maison, where ancestral winemaking traditions are alive in each bottle. Our wineries in Burgundy and Provence lie in two of the world’s most respected and historic winemaking regions.

South Australia has long had a reputation for turning out rich reds, deep in flavour and complexity. This Shiraz is no exception. Deep, dark, distinctive and delicious, rich in black plums and fragrant spice, this red is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks. Enjoy!

Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

This Barossa Grenache is bright and fruity. Lifted aromas of raspberry and red cherry with notes of spice. Crunchy acidity with a hint of toasty oak gives this wine texture and style. The perfect match with Crispy Pork and spicy Asian slaw.