Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.

Vineyard 28’s Cabernet Sauvignon is velvety and warm, ruby red in colour. Luscious blackberries and boysenberries on the palate. A wonderful full bodied wine style great with steak.

Deep raspberry in hue with a palate of black cherries and liquorice, a dry and scrumptious red wine, with mouth filling fruit tannins.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Pazo Barrantes has a well-balanced palate; the acidity is crisp without being sharp. Fruits are soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as well as noteworthy purity.

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo.The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.