With a slightly warmer climate and fine-tuned, sophisticated winemaking, Bordeaux’s wines have never been better. And being slightly off trend right now, their wines are excellent value too. This is a youthful, ripe claret from a small estate in the village of Saint-Christoly-en-Médoc. Fabien and Amélie Faget bought the property in 2016 and have pursued an environmentally, non-interventionist approach in the vineyard and the cellar. Using a classic Médoc blend of Cabernet Sauvignon and Merlot, it has “good tension and focus … with a firm and chewy mid-palate, nicely filled with vibrant dark fruit” (James Suckling). Open early and decant for optimum drinking. An ideal red with roast meats, firm cheeses or a slow-cooked casserole.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

This lighter-bodied Merlot displays exceptional restraint while brimming with vibrant red berry flavours. Its elegant aromas are beautifully balanced with lush fruit and soft tannins, making it a true crowd-pleaser. Ideal for pairing with a cheese platter. Children of the Revolution’ are born of the desire for a naturally lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. The brand is ‘Sustainable Wine Growing Australia’ certified, ensuring our water usage and vineyard management reflects our efforts to reduce our carbon footprint. These are trail blazing, lighter styled reds, offering fresh bright fruit flavours and revolutionary enjoyment.

Tucked away in Castillon Côtes de Bordeaux, next to Saint Emilion, is award winning Château de Colombe, a tiny estate much neglected until we took ownership in 2012. Now it’s being lavished with utmost care in the vineyard and the cellar. Our Head Winemaker, Haut-Brion-trained Jean-Marc Sauboua, quickly spotted the potential of its steep, south-facing slopes and limestone soils. Judging by the 11 Golds won over the last five vintages (two for 2020), he was spot on. 2020 has been unanimously declared as 'exceptional', its fruit deliciously ripe, which has made for a very much ‘drink me now’ style. Merlot with a little of both Cabernets and Malbec, aged a few months in barrel, this red is fruit-rich and supple. For now open early and decant.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

The nose opens with an array of dark fruits and florals, including sun-dried fig, fresh blueberries, and violets. The palate features Amarena cherries, like a black cherry tart with crème fraîche, balanced by herbaceous bay leaf and chocolate mint.

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in colour, this wine opens up with aromas and flavours of ripe black cherry and raspberry. Aging select lots in rum barrels enhances the notes of baking spice, brown sugar, vanilla, and cocoa when added to the final blend. Dark chocolate notes carry through to a long, lush finish. A superb accompaniment to spiced meats and poultry, brie with fig jam, and chocolate desserts.

Medium to full bodied wine has soft tannins with hint of berries, plums abd wood. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.