With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.

The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

The deep and bright plum colour of Sevenhill Inigo Merlot is owed to pampered care, patience and grooming given to this Clare Valley varietal. The captivating bouquet of this delicious wine exudes fragrances of plums and ripe raspberries. The medium-bodied palate is juicy, with a subtle mouthfeel of tannins. The finish is long, marked by flavours of spice and fruitcake on maturation. The wine can be enjoyed young with dishes like Beef Rendang, or beef and olive empanadas.

A true "Super Tuscan" Lamaione was first made in 1991 from Merlot grapes planted in the vineyard that carries it's name in the 1970's. With its marine clay-rich soils and south-western exposure, the Lamaione vineyard is located 300 metres above sea level. The grapes were carefully selected, hand-picked and placed in crates. Once at the cellar, the grapes were destemmed and sorted by hand. Fermentation took place at a controlled temperature in steel tanks. The wine was then aged for 24 months in 80% new French oak barriques, followed by further ageing period of 12 months in the bottle. The sunlight and heat during the year give the Lamaione wine extraordinary strength and richness. It has an intense and impenetrable ruby-red colour. The nose reveals wonderful hints of cherry jam and plum. Notes of rhubarb, graphite, dark chocolate, liquorice and roasted coffee are also intriguing. It is plush and well-rounded when tasted, dense while silky-smooth at the same time, the tannins and length are truly remarkable.

John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.