Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.

5th Generation Merlot is a ruby red coloured wine. Its nose gives off lifted aromas of dark cherries, red berries and lavender supported by spice and vanilla nuances. The ripe and full bodied palate is filled with blackberry and plum flavours integrated with plush tannins, leading to a delicate and lengthy finale. The cellaring potential of this wine is about 5 years. It matches well with pasta and red meat dishes.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

This our very first straight Merlot produced from our vineyard. Dark red cherry colour with perfumes and hints of forest floor on the nose. The palate delivers a rich broad flavour of red and black fruits, with a tannin structure that will ensure this wine will age well. If you like your Merlot soft and fluffy this is not the wine for you. Drink this with a beef lasagne or roast capretto.

Devils Creek Merlot by Michelini has sweet aromas of ripe plum and berries lead to a soft rounded palate chock full of juicy red fruit and gentle tannin with just a touch of sweetness. Soft easy drinking at a very attractive price!

A super Tuscan. Deep ruby ​​red with violet reflections. Intense on the nose, with hints of dark pulp fruit, such as blackberry and plum, which blend harmoniously with the spicy tones of pepper and tobacco. The mouth is clean, soft and enveloping, with well-present but never annoying tannins. Excellent persistence. Perfect with meat or mushroom-based pasta or rice dishes.