Any price
The Old Red River Gum Cabernet Sauvignon Shiraz
It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Eden Rift Terraces Pinot Noir
Eden Rift Terraces Pinot Noir A deep red in colour with aromas of cherry liqueur, bright blackberries, bay leaf, and crushed flowers, the Eden Rift Terraces Pinot Noir has layers of cinnamon, oak, blue and red fruits, and silken tannins that build across the mid-weighted palate. Well balanced, the finish is lengthy and fresh. Handpicked and sorted, fermented wild in open-tops and aged in French oak.
Domaine de la Romanee-Conti
If Pinot Noir is the noblest of all grapes, the Domaine de la Romanée-Conti is the king. Considered the epitome of quality Pinot Noir, "DRC" is highly sought after the world over. La Tâche is one of the rarest and most special expression of Pinot Noir in the World
Sherrah Red et Al Grenache Shiraz Nero
A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.
Yalumba Vat 11 Grenache
Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.
Vinha do Fava Touriga Nacional
The word 'Nacional' is reserved for treasures that fly the flag for Portugal. Touriga Nacional certainly does that. Ten years ago the Freitas family planted the grape on their acclaimed Fava vineyard. In 2015 it produced a wine so special that it was bottled under the vineyard name for the first time ever. It won a string of Gold on its debut - making over 60 Golds in 10 years for this fine family estate. The 2016 won Grand Gold, and the 2017 here has won Gold, Double Gold, Grand Gold and Best in Show ... ! Dating back to 1920, Casa Ermelinda Freitas is run by fourth generation Leonor Freitas, who has been awarded a 'Comendadora' (equivalent to a Dame) for her services to Portuguese wine. Her daughter Joana follows in her footsteps. Aged in barrel, this rich red is packed with spicy berry, herb and mineral character. A top match with slow cooked beef or lamb.
Wynns Coonawarra Estate Black Label Cabernet Sauvignon
2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell
River Vine Vineyards Cabernet Sauvignon
River Vine vineyards pays homage to the two rivers that run through Langhorne creek.Once a natural floodplain, both the Bremer and Angas rivers pass through this premium wine growing region.This wine gives you aromas of fresh blueberries and herbal notes, followed by a rich juicy palate, full of blue fruits and Christmas cake flavours.
Shumi Iberiuli Napareuli
A single vineyard Saperavi red from the "Napereuli" micro zone, aged in french oak barrels for 10 months. It is full-bodied and has a harmonious, perfectly balanced taste with pleasant acidity and a long spicy aftertaste.