This Shiraz is full bodied with a smooth rich texture. Notes of blackberry, cherry and dark chocolate are balanced with hints of pepper spice. The palate is concentrated and mouth-filling.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

A classic Australian wine, Wynns Black Label Shiraz was previously known as Wynns Black Label Hermitage. Typically showing superb fruit density, with ample red forest berry fruit and spice and supple tannins, Black Label Shiraz typifies Coonawarras mid-weight elegant style.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

Fox Creek Short Row Shiraz is a terrific McLaren Vale Shiraz with lovely suppleness of texture. Plum aniseed and rich fruit-cake flavours are woven around spicy oak and light lingering tannin.

A blend of three Koomilya Shiraz blocks, the majority of which is sourced from non-clonal Shiraz grafted on Gewürztraminer (GT Block). This block was planted in 1970, and grafted in the early 1990s. The remaining Shiraz was sourced from the Mulberry Block & Spider Block, planted in the early 2000s with clones sourced from 130+-year-old Hardy Shiraz (Upper Tintara), the neighbouring vineyard. Hand-harvested on 24th February; GT Block 5.26 tonnes (two fermenters), Bobs Block 4.1 tonnes (one fermenter), Mulberry Block 2.5 tonnes (one fermenter). Final blend of 44% GT Block, 35% Spider Block & 21 % Mulberry Block. Fruit spent 15 days on skins in open-top fermenters before being pressed off, with the hard pressings removed to give a juice yield of approximately 40 litres a tonne. The wine was naturally fermented and transferred to stainless steel tank for 28 days, then racked into French vats (4,500-litre & 2,500-litre), and two 500-litre French puncheons. Here they underwent malolactic fermentation, before being racked out and left. 852 dozen bottled on the 23rd of February 2015, after spending a total of 10 months in oak.