Vietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir. Since 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines. Barolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality. Vietti's Barolo Cerequio is a premium wine made from grapes grown in the historic “Cerequio” vineyard, one of the most significant MGAs in the entire Barolo winegrowing region. The vineyard is located in the municipality of Barolo, with a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years and the soil is rich in limestone and clay, with Marls of Saint Agatha present. The 2018 vintage was the first iteration of this momentous Vietti cru. This wine is a testament to the quality of the grapes and the dedication of the winemakers. The Vietti Barolo Cerequio La Morra 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 12 October 2019 and underwent gentle pressing before fermenting for around three weeks in a steel tank, in contact with the skins. The wine was aged for around 32 months in total, in barriques and large wood barrels, before being bottled without being filtered. This wine has an intense ruby-red color and an intense nose, with notes of ripe red berries and fine spices. On the palate, it is full-bodied with fruity (strawberry, plum, cherry) and citrusy notes. The tannins are simultaneously fine and imposing, supporting the wine's enveloping and persistent structure.The finish reveals balsamic notes that further enliven this wine, whose elegance and balance are rare indeed. This wine pairs perfectly with red meat, lobster, game, pot roast and mature cheeses. The Vietti Barolo Cerequio La Morra 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Cerequio vineyard.

Clarence House was built in 1830 on land which was originally the market garden for the city of Hobart. Present owner David Kilpatrick first planted vines on the north-east slopes of the property in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall. The 2022 Clarence House Estate Block 1 Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines. A combination of 114, 115 and 777 clones from the oldest vines on the estate. One third whole bunches of 777 were included, 20 days on skins, aged in a combination of new and old French oak puncheons for 11 months. This marks the fourth release of the Block 1 Pinot Noir. Floral, red and black fruits, forest elements and mixed spices. Seamless palate, textural yet buoyed by fresh, lively acidity and a long, tannin-infused finish. A great candidate for the cellar, yet equally enjoyable as a young, primary wine full of fruit and energy.

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This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania. So to the name, where does that come from? There was a handwritten sign on the wall at the Red Velvet Lounge in Cygnet, our local coffee and cake respite from the Tasmanian weather. It said, “Sailor Seeks Horse” and went on to explain that the author had sailed solo around the world and ridden across the US from coast to coast and back again…on a mule. He’d then decided he wanted to travel around Tasmania by horse but didn’t have one. So, was there anyone who would lend him one? If they didn’t have a horse then a pony would do. It was an idea that resonated with us. Here we were, trying to do something a little bit crazy, without much money and requiring a little bit of help to get to where we wanted to be. Paul and Gilli Lipscombe own the vineyard and make the wines and both have considerable vineyard and winemaking experience behind them including winning the Jimmy Watson trophy for Home Hill where they have been the winemakers in recent years. From working together in the Languedoc to New Zealand, Oregon and Margaret River they spent a lot of time researching and considering the best possible vineyard site with the aim to produce Australia’s best Pinot Noir and Chardonnay finally settling on this ideal north facing vineyard which is sheltered from the prevailing south-westerly winds. Best described as a warm site within a cool climate, the soil is free-draining quartz inflected mudstone soil over clay. The vineyard is planted to a large variety of Dijon clones as well as numerous other clones planted by the previous owners and all vineyard work is done as organically as possible. In 2019 a new planting including some Trousseau has been made on the steep north-west facing slope beside the main vineyard block. Even though the 2022 season fell into another La Nina event, there was good rainfall early on and then, as seems normal these days, the tap was turned off in the new year. A fairly pleasant, dry, if not particularly sunny summer with a return to more typical yields compared to 20/21/23. After the previous two years the were able to use more fermenters in the winery with the fruit tasting great and the end of the season finishing off ripening nicely. As the wines developed in barrel some blends were tasted and discovered a combination of the three low-yielding Dijon clones (115, 114 and 777) resulted in a higher-toned, more spice-driven wine with a slightly denser palate weight than the normal Pinot. So they decided to bottle it separately.

Product Description: The Domaine Lignier-Michelot Morey Saint Denis En Lau Rue de Vergy 2022 is a stunning representation of one of Burgundy’s most revered villages, crafted with meticulous care by Virgile Lignier. Sourced from one of Morey-Saint-Denis' most esteemed vineyards, this wine showcases the full range of Pinot Noir’s complexity, drawing from the family’s deep-rooted knowledge and expertise in the region. The En Lau Rue de Vergy vineyard, with its unique terroir and careful viticulture practices, is a prime example of the Lignier family’s commitment to exceptional quality. The grapes are hand-harvested from vines planted in clay and limestone soils, offering a wine that is both elegant and expressive. In the 2022 vintage, the wine offers an impressive balance of ripe, red fruit, floral aromas, and a distinctive mineral backbone. With a touch of whole-bunch fermentation, the wine reveals vibrant acidity, fine tannins, and a seamless integration of oak that enhances the structure without overpowering the fruit. The complexity of the wine develops further as it evolves, with hints of plum, violet, and a touch of menthol. It is a wine that can be enjoyed now for its freshness and energy, yet will also continue to mature gracefully in the bottle over the next decade. The 2022 Morey Saint Denis En Lau Rue de Vergy is an exceptional wine that reflects the precision and passion of Virgile Lignier, representing the pinnacle of craftsmanship in Morey-Saint-Denis. Maker: Domaine Lignier-Michelot is a family-run wine estate located in the heart of Burgundy’s prestigious Côte de Nuits. Founded by Virgile Lignier, the estate spans 10.5 hectares across some of Morey-Saint-Denis' finest vineyard sites, as well as in neighbouring Gevrey-Chambertin and Chambolle-Musigny. With a winemaking history passed down through generations, Virgile Lignier is the driving force behind the domaine’s rise to prominence. His passion for creating exceptional Pinot Noir is matched by a commitment to organic viticulture, which has become the cornerstone of the domaine's approach. Lignier has transformed the family estate into one of the top producers in the Côte de Nuits, known for wines that express the true essence of their terroir while showcasing a balance of finesse, elegance, and structure. Virgile’s winemaking philosophy is rooted in minimal intervention and the pursuit of purity. By incorporating techniques such as whole-bunch fermentation and reducing the use of new oak, he allows the natural characteristics of each vineyard to shine. The result is wines that are vibrant, complex, and age-worthy, with a precision and energy that reflects both Virgile’s experience and the exceptional terroirs of Morey-Saint-Denis. The domaine’s wines are revered for their clarity, elegance, and ability to evolve gracefully, making them highly sought after by collectors and wine enthusiasts alike. Philosophy: At Domaine Lignier-Michelot, the focus is on crafting wines that reflect the true character of the vineyard and the unique terroirs of the Côte de Nuits. Virgile Lignier’s winemaking philosophy is rooted in respect for the land and a belief that great wines begin in the vineyard. The estate is certified organic and follows biodynamic practices to ensure the health of the vines and the sustainability of the land. Lignier’s philosophy is based on minimal intervention in the cellar, allowing the grapes to express their natural character through gentle vinification. By using whole-bunch fermentation and limiting the use of new oak, Lignier creates wines that are transparent, balanced, and complex, with an emphasis on clarity and purity. The domaine’s commitment to quality is reflected in the precision of the winemaking process. Each vineyard parcel is vinified separately to highlight the distinctive characteristics of the site, and the wines are aged in carefully selected barrels, ensuring that the oak enhances the wine without overpowering it. The result is a portfolio of wines that showcase the elegance and finesse of Pinot Noir, with the ability to age gracefully over time. Domaine Lignier-Michelot’s wines are a true expression of the Côte de Nuits, with a balance of fruit, minerality, and structure that make them exceptional both now and in the future. Tasting Notes: Nose Floral and Fresh An enticing blend of violet, plum, and red cherry, complemented by a hint of menthol. The aromas are delicate yet expressive, with subtle layers of earthiness and a touch of fresh herbs. This fragrant bouquet sets the stage for the wine’s fresh, vibrant profile. Palate Elegant and Structured A refined structure with vibrant acidity and fine tannins. The red fruit notes of cherry and plum are balanced by earthy undertones and a mineral backbone that adds depth and complexity. The wine is medium-bodied with a silky texture, showcasing the precision of the winemaking and the expression of the terroir. Finish Balanced and Precise Lingering flavours of red fruit, spice, and a subtle minerality. The wine’s balanced structure and fresh acidity provide a refreshing end, inviting you to take another sip. This wine has the potential to evolve gracefully over the next decade, revealing even more complexity with age. Reviews & Accolades: 91 Points – Allen Meadows, Burghound "A very precise and well-defined wine, showcasing the elegance of the Morey-Saint-Denis terroir. This wine has a lovely combination of fruit, floral, and mineral elements, with fine tannins and a fresh finish." 94 Points – Neal Martin, Vinous "Elegant and expressive, with vibrant red fruit, a touch of spice, and a fine structure. A wine of finesse and balance that will age beautifully."

Product Description: The Domaine Fourrier Cote de Nuits Clos de la Belle Marguerite 2022 is a true expression of Burgundy’s finest terroirs, showcasing the exceptional craftsmanship of Jean-Marie Fourrier. Produced from meticulously nurtured vines, this wine highlights the transparency and finesse that Fourrier is renowned for. The vineyard, Clos de la Belle Marguerite, sits within the prestigious Côte de Nuits, offering an exceptional microclimate that contributes to the wine's nuanced complexity. The fruit for this wine is sourced from vines older than 30 years, ensuring a concentration of flavour that perfectly reflects the vineyard’s unique characteristics. Jean-Marie’s philosophy of minimal intervention and natural winemaking practices results in a wine that exudes purity, elegance, and exceptional balance. The 2022 vintage delivers a wine of great depth, with layers of red fruit, a complex bouquet of flowers, and a refined minerality. With no herbicides and minimal spraying, Fourrier ensures that the vineyard's biodiversity is maintained and the fruit is of the highest quality. A delicate balance of Pinot Noir’s classic red berry fruit is enhanced by subtle earthy tones and an ethereal floral aroma. This wine will evolve beautifully over the coming years, and although it can be enjoyed now, it has incredible aging potential. With only a small quantity produced, this is a true collector's wine that perfectly encapsulates the vision and dedication of Domaine Fourrier. Maker: Domaine Fourrier is a winery that has become synonymous with exceptional quality and elegance in Burgundy, with a rich history of producing wines that highlight the purity of their terroir. The estate, led by Jean-Marie Fourrier, has built a reputation for crafting wines with a distinct sense of place. Since taking over his family’s estate in the mid-1990s, Jean-Marie has focused on nurturing his vineyards and practicing natural winemaking techniques that allow the fruit to shine. His commitment to sustainable farming practices and minimal intervention in the cellar results in wines that are both powerful and refined. Fourrier’s dedication to quality has earned him widespread recognition among Burgundy enthusiasts, with his wines often being regarded as some of the finest expressions of Pinot Noir in the region. With his technical background gained at Domaine Drouhin in Oregon and alongside the legendary Henri Jayer, Jean-Marie follows a philosophy of precision and patience, allowing the vineyards and wines to speak for themselves. Philosophy: Jean-Marie Fourrier’s winemaking philosophy revolves around a deep respect for nature and minimal intervention. He firmly believes that great wines begin in the vineyard, and this is reflected in his meticulous care for the vines. Using organic and biodynamic practices, Jean-Marie ensures that his vineyards are healthy and the fruit is of the highest quality. By avoiding herbicides and limiting the use of chemical treatments, Fourrier allows the natural environment to thrive, creating wines that reflect the complexity of their terroir. In the cellar, Jean-Marie follows traditional methods, allowing the fermentation process to take place naturally with wild yeasts, and employing gentle techniques such as hand pigeage and gravity-fed systems. His wines are known for their purity, transparency, and vibrant fruit, with minimal use of new oak and sulfites, resulting in wines that are complex yet graceful, with a true sense of place. Tasting Notes: Nose Floral and Fruit-Forward Elegance The nose opens with a beautiful bouquet of fresh red berries, intertwined with delicate floral notes of roses and violets. A subtle touch of earthiness and minerality adds depth, while hints of cranberry and raspberry elevate the aromatic profile. Palate Vibrant Fruit with Subtle Earthy Depths The palate is vibrant and fresh, showcasing juicy raspberry and cherry fruit, with a delicate spiciness. There is an underlying earthy richness that complements the fruit, with subtle notes of wild herbs and a touch of smoky minerality. The wine has a silky texture, with finely grained tannins that add structure and depth. Finish Elegant and Lingering The finish is long and graceful, with a refreshing streak of acidity that keeps the wine lively. Notes of ripe red fruits, crushed herbs, and a touch of spice linger on the palate, leaving a lasting impression of elegance and finesse.

Product Description: The 2022 Domaine Lignier-Michelot Savigny-lès-Beaune offers a refined and elegant expression of Pinot Noir from one of the Côte de Beaune's most charming appellations. Sourced from carefully selected parcels in the village of Savigny-lès-Beaune, the wine showcases the purity and complexity of its terroir, with a harmonious balance of fruit, spice, and subtle earthiness. The vineyards, located on the southern side of the village, benefit from sandy soils that lend themselves to producing wines with a delicate, floral character, while the northern-facing slopes impart the wine with a lovely juiciness and a touch of spice. The 2022 vintage is fresh and vibrant, with aromas of red cherries, raspberries, and violets. The palate is supple and balanced, with bright red fruit flavors accented by nuances of spice and light herbal notes. The wine's smooth texture and silky tannins provide an elegant mouthfeel, while the finish is long and refreshing, with a lingering hint of minerality that speaks to the wine’s exceptional terroir. Ready to enjoy now, this wine will also continue to develop over the next few years, making it an excellent choice for both immediate drinking and cellaring. Maker: Domaine Lignier-Michelot is a family-run wine estate located in the heart of Burgundy’s prestigious Côte de Nuits. Founded by Virgile Lignier, the estate spans 10.5 hectares across some of Morey-Saint-Denis' finest vineyard sites, as well as in neighbouring Gevrey-Chambertin and Chambolle-Musigny. With a winemaking history passed down through generations, Virgile Lignier is the driving force behind the domaine’s rise to prominence. His passion for creating exceptional Pinot Noir is matched by a commitment to organic viticulture, which has become the cornerstone of the domaine's approach. Lignier has transformed the family estate into one of the top producers in the Côte de Nuits, known for wines that express the true essence of their terroir while showcasing a balance of finesse, elegance, and structure. Virgile’s winemaking philosophy is rooted in minimal intervention and the pursuit of purity. By incorporating techniques such as whole-bunch fermentation and reducing the use of new oak, he allows the natural characteristics of each vineyard to shine. The result is wines that are vibrant, complex, and age-worthy, with a precision and energy that reflects both Virgile’s experience and the exceptional terroirs of Morey-Saint-Denis. The domaine’s wines are revered for their clarity, elegance, and ability to evolve gracefully, making them highly sought after by collectors and wine enthusiasts alike. Philosophy: At Domaine Lignier-Michelot, the focus is on crafting wines that reflect the true character of the vineyard and the unique terroirs of the Côte de Nuits. Virgile Lignier’s winemaking philosophy is rooted in respect for the land and a belief that great wines begin in the vineyard. The estate is certified organic and follows biodynamic practices to ensure the health of the vines and the sustainability of the land. Lignier’s philosophy is based on minimal intervention in the cellar, allowing the grapes to express their natural character through gentle vinification. By using whole-bunch fermentation and limiting the use of new oak, Lignier creates wines that are transparent, balanced, and complex, with an emphasis on clarity and purity. The domaine’s commitment to quality is reflected in the precision of the winemaking process. Each vineyard parcel is vinified separately to highlight the distinctive characteristics of the site, and the wines are aged in carefully selected barrels, ensuring that the oak enhances the wine without overpowering it. The result is a portfolio of wines that showcase the elegance and finesse of Pinot Noir, with the ability to age gracefully over time. Domaine Lignier-Michelot’s wines are a true expression of the Côte de Nuits, with a balance of fruit, minerality, and structure that make them exceptional both now and in the future. Nose Bright Red Fruits & Floral Elegance A vibrant bouquet of red cherries, raspberries, and fresh violets. Subtle hints of spice and earthy notes emerge as the wine breathes, adding depth and complexity to the aromatic profile. Palate Balanced & Supple Bright red fruit flavors of raspberry and red currant, complemented by a touch of spice and a light herbal undertone. The texture is supple, with soft tannins and a refreshing acidity that adds vibrancy to the wine. Finish Lingering Freshness A delicate minerality that lingers on the palate. The wine’s balance and elegance make it a pleasure to drink now, while its structure ensures it has the potential to age gracefully over the next few years.

Product Description The Domaine Chanson Beaune Le Clos des Fèves Monopole 1er Cru Rouge 2019 is a beautifully structured wine from the heart of Beaune’s finest vineyards. Its brilliant ruby colour and complex bouquet of rose, plum, and cherry aromas make it a truly enticing wine. The palate is dense and powerful, with well-constructed tannins supporting the rich fruit profile. The finish is long and elegant, with a powerful yet refined persistence that speaks to the exceptional quality of this monopole vineyard. As a monopole, Clos des Fèves is a unique treasure in Burgundy, and this 2019 vintage highlights its ability to deliver both power and finesse. It will age beautifully for many years to come, evolving into a truly exceptional wine. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Rose, Plum, Cherry An aromatic nose combining delicate fragrances of rose, plum, and cherry, with a hint of vanilla that adds complexity and depth to the wine. Palate Dense, Powerful, Structured The palate is dense and complex, with powerful tannins supporting the deep fruit flavours of cherry and plum. A well-constructed wine that balances richness with refinement. Finish Persistent, Elegant, Refined The finish is long and persistent, with a refined, elegant structure that showcases the wine’s balance and depth. Reviews + Accolades Glowing purple, a touch lighter at the rim, very attractive lifted perfumed rose petal and peony bouquet. This sensual aspect is backed by a fine fresh tension alongside, and very good length. A sense of nobility, very lightly saline, but this helps to drive the fruit even further. - 93 Points - Jasper Morris Though concentrated, with cherry, currant and boysenberry flavors, this red is also sleek and vibrant, with bright acidity and refined tannins, showing excellent balance and length. Sandalwood and earth notes add detail. Best from 2023 through 2035. - 93 Points - Wine Spectator

Product Description Domaine Chanson’s Beaune Clos des Mouches 1er Cru Rouge 2019 is a remarkable wine that expresses the power and finesse of the Clos des Mouches terroir. This ruby-red wine is intensely aromatic, with ripe black and red cherries, liquorice, and a hint of vanilla. The palate is fleshy and well-constructed, with a dense texture and balanced tannins. A beautiful aromatic expression unfolds, leading to a persistent finish that showcases the complexity and elegance of this wine. A perfect representation of the exceptional quality found in Beaune’s Premier Crus, this wine will continue to develop over the years, gaining even more depth and character. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Black Cherry, Liquorice, Vanilla A rich and aromatic nose with ripe black cherries, a touch of liquorice, and subtle vanilla, creating a full and inviting bouquet. Palate Fleshy, Structured, Balanced The palate is full-bodied and fleshy, with concentrated fruit flavours framed by well-structured tannins. The wine is complex, with layers of dark fruit, spices, and earthy undertones. Finish Elegant, Persistent, Spicy A long and elegant finish, with persistent fruit and spice flavours that leave a lasting impression. The wine's structure ensures it will age gracefully. Reviews + Accolades Dark flavors of black cherry and plum are expressive of the Clos des Mouches in this hot, dry vintage, but a fresh streak of sour-cherry acidity lends lift and verve, too. Swathed in bramble and charred sage, this is an elegant, spicy sip, with fine, silken tannins. - Wine Enthusiast, 94 Points. Medium depth of crimson red. Some crushed strawberry overlaid with more prominent raspberry fruit. Sweetly sensual, now some ripe cherries in the mix too. Not an overtly demanding wine, but shows very well at the finish. - Jasper Morris, 93 Points. This is tightly wound, with a fine weave of tannins supporting black cherry, raspberry and violet flavors. Spice and mineral accents chime in as this winds its way down to the long, fruit- and spice-tinged aftertaste. Best from 2024 through 2042. - Wine Spectator, 93 Points.