Vietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir. Since 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines. Barolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality. Vietti's Barolo Ravera is a premium wine made from grapes grown in the famous MGA “Ravera” vineyard located in the municipality of Novello. The soil is limestone- and clay-rich, with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure, situated at an altitude around 400 m asl. The average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part of the vineyard was planted in 1935. The Vietti Barolo Ravera Novello 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 14 October 2019 and underwent gentle pressing before fermenting for around four to five weeks in a steel tank, in contact with the skins. The wine then spent over a year on the lees without racking and was aged for around 32 months in large oak barrels. This wine has an intense garnet-red color and a nose that, while stark to begin with, reveals complex floral notes that emerge after a few minutes in the glass. Striking notes include red fruit, chalk and white pepper. It is fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine and the acidity is vibrant and vertical. Very elegant and refined. Recommend decanting a few hours before serving. This wine pairs perfectly with game, red meat and mature cheese. Vietti Barolo Ravera Novello 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Ravera vineyard.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.

Located in the region of Abruzzo, Tiberio stands as a testament to the enduring legacy of winemaking. This family-owned winery has been crafting exceptional wines for generations, harnessing the blessings of fertile soil and a favourable climate. The vineyards boast some of Italy's oldest grapevines, their roots intertwined with the ancient Roman times from which they draw inspiration. Tiberio proudly upholds the winemaking traditions passed down through the ages, ensuring that every bottle encapsulates the essence of the region and the unique characteristics of each grape variety. At Tiberio, the winemaking process is executed with meticulous care, with every step carefully considered and flawlessly executed. From the hand-harvesting of the grapes to the thoughtful selection of oak barrels for aging, no detail is overlooked. The result is a remarkable collection of wines that effortlessly showcase the true essence of the region. In the year 2000, Riccardo Tiberio stumbled upon a rare plot of Trebbiano Abruzzese vines, a discovery that would shape the future of the winery. Recognizing the potential of this find, he made the decision to acquire the land and dedicate it to producing single estate wines. Initially, a selection of indigenous and international grape varieties adorned the vineyards, but with time, the focus shifted to Pecorino and Trebbiano Abruzzese, reflecting the estate's unwavering commitment to quality and showcasing the unique characteristics of Abruzzo's native grape varieties. Among Tiberio wines, Montepulciano d'Abruzzo stands proudly as one of their most celebrated creations. This full-bodied red wine is crafted from the Montepulciano grape, flourishing in the clay and limestone soils that define the region. With its deep ruby color and captivating aromas of ripe berries and spices, it entices the senses and transports the drinker to the heart of Abruzzo. Alongside their renowned reds, Tiberio takes equal pride in their Cerasuolo d'Abruzzo, a rosé wine that captures the very essence of summer in a single glass. Crafted from the Montepulciano grape, this rosé embodies a delicate balance between fruitiness and acidity. Its flavors of cherry, strawberry and hints of Mediterranean herbs evoke memories of sun-drenched afternoons and warm evenings, leaving a lasting impression on the palate. The Tiberio Montepulciano d'Abruzzo Colle Vota vineyard is a remarkable site that produces a unique expression of Montepulciano. Unlike the "Riserva" designation, Colle Vota is classified as a "Single Vineyard" Montepulciano d'Abruzzo, highlighting its distinct characteristics that set it apart from other Montepulciano vineyards at Tiberio. The Montepulciano grapes grown in the Colle Vota vineyard exhibit notable differences. The bunches and berries are smaller, with crunchier and thicker skins. This contributes to the wine's exceptional texture and structure. Additionally, the Colle Vota Montepulciano takes longer to reach maturity, benefitting from the vineyard's microclimate that provides an extended hang time. These factors combine to produce a truly unique Montepulciano wine. Interestingly, the Colle Vota vineyard thrives in cooler and even rainy vintages. The resulting Montepulciano d'Abruzzo wines crafted from these grapes possess a refined and light character, reminiscent of Burgundy's Pinot Noir and Piedmont's Nebbiolo wines. Despite these influences, the wine retains its Montepulciano backbone and soul. Recognizing the exceptional quality of the Colle Vota vineyard, Tiberio has decided to bottle this wine separately, allowing it to shine as a distinct expression of both place and the potential of the Montepulciano grape variety. The vineyard was planted in 2000 using selections from the oldest Montepulciano vineyard on the property. This original Montepulciano clone has adapted to its specific environment, characterized by different soils, subsoils and a unique microclimate. As a result, a new Montepulciano biotype has developed, giving rise to a highly perfumed and refined wine. Tiberio Montepulciano d'Abruzzo Colle Vota 2019 is a wine that truly captures the essence of its unique terroir. Grown at an altitude of 350 meters (1200 ft) in a 1.6-hectare (4-acre) vineyard, this wine showcases the meticulous craftsmanship and dedication put into its production. The soil composition of limestone and marly-clay over a sandstone-rich bedrock contributes to the wine's character and complexity. The vines, trained using the Single Guyot method, have a planting density of 4,000 vines per hectare. With a yield of 28 Hl, the grapes are carefully hand-harvested to ensure optimal quality. During the winemaking process, only indigenous yeasts are used for fermentation in stainless steel tanks, which lasts for 20 days. Malolactic fermentation takes place in tank, further enhancing the wine's texture and flavour profile. The aging process occurs in tank, allowing the wine to develop and mature gracefully. Bottled without fining or filtration, the Tiberio Montepulciano d'Abruzzo Colle Vota 2019 undergoes additional aging in the bottle before release, allowing its flavors to harmonize and evolve. Upon tasting, this wine reveals intense and expressive flavors. Notes of yellow peach, sage, cedar, cinnamon, marzipan, spices and earthy soil come together in a highly complex and captivating bouquet. The mouthfeel is long, deep and creamy, filling the palate with refined, silky tannins and a subtle saline character. The finish is energizing and persistent, leaving a lasting impression. Crafted from 100% selections of Montepulciano d'Abruzzo, transplanted to a higher single vineyard, this wine represents a specific biotype uniquely adapted to its microclimate.

Very deep dark red black colour with a dark to brick red hue. Very herby and smoky the nose has dried herb scents overlaying some meatiness, red liquorice, smoky earth and bell pepper notes. Supple and mid weighted the palate features spicy plum and red liquorice flavours infused with dried clove which are followed by some smoky earth, black olive and bell pepper characters. Slightly dryish finish with polished tannins and a savoury medium length aftertaste. Drink over the next 3-4 years. Alc. 13%

Nestled in the picturesque hamlet of Castelnuovo dell'Abate, a small town within Montalcino, lies the Mastrojanni Relais. At a height of 400 metres, the vineyards stretch out below offering breathtaking views of the Orcia River mouth and its surrounding landscape. The soil of these vineyards is some of the sparsest in the region, with low yields and sparse nutrients. However, it is precisely these conditions that yield the famous Vigna Cru Schiena d'Asino wine, which is highly sought after by wine connoisseurs. The estate's proximity to Mount Amiata, a dormant volcano standing at 1,738 meters, provides it with a unique microclimate. The mountain acts as a protective barrier against hailstorms and its rising currents divert storms away from the vineyards. This, coupled with the strong winds that blow around the area at night, creates an environment that is ideal for grape growth. The Mastrojanni Relais is committed to tradition and incorporates bioarchitecture in its approach to building the wine aging cellar. The use of wooden beams, chestnut flanges, terracotta bricks and stone gabions to hold back the thrust of the hillside in which the cellar is buried creates a harmonic environment that is conducive to longer periods of bottle-aging. In keeping with their commitment to tradition, Mastrojanni uses concrete tanks for the fermentation and storage of wine. The glazed concrete tanks are primarily used for grapes with advanced ripening stages, while the brushed tanks are used for micro-oxygenation purposes. With a focus on the hands-on approach, the Mastrojanni Relais selects only the best grapes and ensures that all clusters undergo selection before the wine-making process begins. The resulting wine is free from any negative organoleptic overtones, thereby guaranteeing the highest quality product. Mastrojanni Relais is a testament to how tradition and innovation can be married to produce a product that is both unique and of the highest quality. Brunello di Montalcino is a wine that embodies the essence of Italy's highest DOCG classification (Denominazione di Origine Controllata e Garantita). Made with 100% Sangiovese, this red wine is produced in the vineyards surrounding the beautiful town of Montalcino, located in the province of Siena in the Tuscany wine region. The name "Brunello," which means "brown," was given to this wine because of the color of the grapes that were believed to be a unique variety grown in Montalcino. The Sangiovese used to make Brunello di Montalcino is a local Tuscan type known as Brunello or Sangiovese Grosso. This variety has thicker-skinned berries, which contribute to the wine's exceptionally bold fruit flavors, high tannin and high acidity. The enduring popularity of Brunello di Montalcino is due to the quality of the fruit, which is carefully selected and handpicked to ensure only the best grapes make it into the wine. However, it's the tannins and acidity that give this wine its longevity, allowing it to age gracefully for a decade or more before reaching its full potential. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that truly showcases the noble and straightforward character of the Sangiovese grape of Montalcino. The pebble and tuff of the Vigna Loreto vineyard provide the perfect terroir to enhance the wine's unique qualities. On the nose, this wine offers an intriguing blend of ripe red fruit notes, enriched with sweet spices and hints of tobacco. On the palate, there is a broad and enveloping entry supported by a potent and ripe tannin that leads to a silky and elegant ending. The energy and solidity of the compact tannin, prodded by a fresh acidity, lead to a finish of extraordinary flavor and length. Aged for 36 months in Allier oak barrels and then for 6-8 months in the bottle, the Mastrojanni Brunello Vigna Loreto 2018 has a bright and deep ruby red color. With a production of only 7,000 bottles, this wine is truly a rare find. Pair this wine with good company to fully appreciate its elegance. It's a wine that is perfect for special occasions or for a quiet evening at home. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that will impress even the most discerning of palates and is a must-try for any wine enthusiast. Monica Larner, wine critic from Robert Parker's Wine Advocate, has given the Mastrojanni Brunello Vigna Loreto 2018 95/100 points.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.