Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Deakin Estate Shiraz is a perfect match for red meat and Italian style dishes, this wine shows ripe plums, rasberries, and spice in harmony with subtle toasty oak.

From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

The grapes used to craft Bremerton Tempranillo/Graciano were fermented in open top vessels and matured in French as well as American oak barriques. The resulting wine shows a lively red colour, with hints of purple highlighting the edges. This enticing red blend offers a vibrant bouquet and juicy palate filled with dark rose, berry, spice and floral characters. These lush elements are supported by the structural acid as well as natural and elegant tannins, to culminate in a delightful and lingering finale. Crafted to age gracefully over time, this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses.

dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu.

The Inclination Cabernet Merlot is dark crimson in colour with purple hues. The nose has blackberry plum and black pepper with a mix of spicy oak. The palate is full-bodied but soft, with flavours of black currant, mocha, and plums.

Orange Tree Wines are a quirky & fun range made for you to enjoy with everyone! From the Murray-Darling region of Victoria, this collection is brought to you from a favourite family-owned winery, Zilzie Wines. The winery was established in 1999 by the Pfeiffer family, who have a long history in the Australian wine industry. Zilzie Wines takes its name from the nearby Zilzie Lake, which is known for its beautiful orange sunsets. Zilzie Wines is known for producing a wide range of high-quality wines with a focus on creating approachable and fruit-driven wines that showcase the unique flavours of the Australian terroir. Gaining recognition and wards for their wines both domestically and internationally has contributed to their reputation as a respected Australian winery. The Orange Tree Cabernet Merlot has purple hues and is medium crimson in colour. The palate has flavours of dark cherry, mulberry, and plums with velvety tannins and layers of soft oak.

My Place Shiraz has a vibrate nose with lifted spicy fruit notes. This is a medium bodied wine. The palate has soft tannins. Pair this wine with succulent lamb cutlets or a casserole dish.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.