Product Description The Sylvain Cathiard Hautes Côtes de Nuits 'Aux Chaumes' 2022 is a remarkable expression of Burgundy's elevated vineyards, offering a refined and elegant Pinot Noir. Sourced from a small 1.35-hectare plot located above Nuits-St-Georges at an altitude of 380-400 meters, this wine showcases the unique terroir of the Hautes Côtes de Nuits subregion. The elevated position of the vines ensures that the fruit retains its freshness and acidity, even in warmer vintages, making this an exceptional example of balance and finesse. The wine presents a medium depth of colour and a captivating bouquet of fine raspberry aromas, layered with a floral top note that enhances its aromatic complexity. On the palate, it strikes a perfect balance between vibrant fruit and the acidity, creating a harmonious, silky texture that carries through to a lingering, elegant finish. With its refined tannin structure and excellent length, this wine is a true testament to the terroir of the Hautes Côtes de Nuits and the meticulous winemaking of Sylvain Cathiard. With the 2022 vintage showing impressive clarity and balance, this wine is drinking well now but will continue to evolve beautifully over the next few years. Drinkable from 2025 through 2028, it will reward those with the patience to cellar it, developing further depth and complexity with time. Maker The Domaine Sylvain Cathiard is a name synonymous with exceptional Burgundy wines, built on a foundation of passion, tradition, and respect for the land. Established by Sylvain Cathiard in the 1980s and later passed to his son, Sebastien, the estate has grown in stature, with a reputation for producing wines that are elegant, complex, and truly reflective of their terroir. Today, the Domaine spans 5 hectares across Burgundy's finest regions, including Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges. Sebastien, along with his dedicated team, manages the vineyards with great care, following organic practices and focusing on minimal intervention winemaking to allow the wines to express their true nature. Known for their precision and focus, the wines of Domaine Sylvain Cathiard are often lauded for their purity, clarity, and finesse. Sebastien's hands-off approach to winemaking involves using natural yeasts for fermentation and ageing the wines in oak with a judicious use of new barrels. The wines are never fined or filtered, maintaining their natural character and ensuring that each bottle reflects the essence of its origin. The family's commitment to quality and sustainability is evident in every step of the winemaking process, producing wines that are both sought-after and highly regarded in the wine community. Philosophy Sebastien Cathiard’s philosophy is rooted in the belief that the vineyard is the true source of the wine’s character. His approach is simple yet profound: to allow the vines to speak for themselves, guided by organic and biodynamic principles. In the vineyard, he focuses on enhancing the natural balance of the land, ensuring that the vines are healthy, vibrant, and in harmony with their environment. This commitment to organic practices allows the wines to express the full potential of their terroir, creating wines that are both authentic and complex. In the cellar, Sebastien practices minimal intervention, preferring to let the natural fermentation process unfold with indigenous yeasts. The wines are aged in oak with a careful balance of new and old barrels, depending on the wine's needs. Sebastien’s approach is one of patience, allowing the wines to evolve slowly and naturally, without rushing the process. This hands-off philosophy ensures that each wine is a true reflection of the vineyard’s character, and his wines are known for their purity, elegance, and ability to age gracefully. Tasting Notes Nose Raspberry, Floral, Subtle Spice The nose is captivating with fine raspberry aromas, enhanced by a delicate floral note and a hint of spice. The bouquet is inviting and aromatic, offering a glimpse of the depth and complexity to come. Palate Red Fruit, Elegant, Silky On the palate, the wine is medium-bodied with a harmonious balance of red fruit flavors, including raspberry and cherry. The fruit is supported by a fine acidity, providing freshness and structure. The texture is silky and smooth, with a subtle minerality that adds elegance and depth. Finish Fresh, Mineral, Lingering The finish is long and refreshing, with a mineral edge that enhances the wine’s crispness. The balance between fruit and acidity carries through to a clean, lingering finish, leaving a lasting impression of finesse and elegance. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub Region – Hautes Côtes de Nuits Vintage – 2022 Bottle Size – 750ml ABV – 12%

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'Malconsorts' is a wine of exceptional breed and depth, showcasing the pure brilliance of this celebrated vineyard. From a 0.74-hectare parcel of vines planted in the early 1970s, just steps away from the legendary Grand Cru La Tâche, this wine stands as a testament to the grandeur of Vosne-Romanée. Aged in 67% new oak and 33% one-year-old oak, the result is a wine that expresses the sheer power, depth, and elegance of a Grand Cru, while maintaining the finesse and precision that defines Sylvain Cathiard’s style. The 2022 vintage presents a vibrant ruby-purple hue, with the wine offering an intensity of fruit that is rare even among Vosne’s top-tier vineyards. This cuvée has an extra layer of density compared to other Premier Crus, boasting a richness that never tips into opulence. On the palate, it unfolds with incredible depth, showcasing ripe red fruits framed by well-integrated tannins and fine, expressive acidity. The finish is exceptionally long, underpinned by a streak of fresh, fine-boned acidity that extends the wine’s complexity further. A stunning example of Vosne-Romanée at its finest, this wine will reward those with patience, evolving beautifully over the next decade and beyond. Maker Domaine Sylvain Cathiard is one of Burgundy’s most revered and meticulously run estates. The domaine traces its roots back to Sylvain Cathiard’s grandfather, who founded the estate in the 1930s, with Sylvain’s father, André, expanding it further. In 1985, Sylvain took over the domaine, followed by the addition of his son, Sebastien, in 2006. Today, Sebastien runs the domaine, having built upon the legacy of his forefathers, and brings a fresh perspective that has elevated the domaine’s wines to global recognition. The estate spans 5 hectares across Burgundy’s most prestigious appellations, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and a small parcel in Romanée-St-Vivant, one of Burgundy's rarest Grand Cru sites. Sebastien and his wife, along with a small dedicated team, carry out all vineyard work with meticulous care. The domaine practices organic viticulture, although they have not sought formal certification. Sebastien’s hands-off approach to winemaking respects the natural processes, employing native yeasts for fermentation and aging the wines in oak barrels sourced from Tonellerie Remond and François Frères. These wines are celebrated for their harmony, precision, and exceptional ability to age, offering a unique expression of Burgundy’s terroir. Philosophy Sebastien Cathiard’s philosophy is rooted in his deep respect for the land and the natural expression of each vineyard. His approach to winemaking is one of minimal intervention—letting the fruit speak for itself. The wines are de-stemmed entirely, cold-macerated, and fermented using indigenous yeasts. Sebastien emphasizes the importance of oak in shaping the character of the wine, using a judicious balance of new and one-year-old barrels to provide structure without overwhelming the fruit. None of his wines are fined or filtered, allowing them to maintain purity and clarity. His commitment to producing wines of elegance, balance, and precision has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Sebastien’s goal is to craft wines that reflect the unique characteristics of each terroir, capturing both the power and subtlety of the vineyard. This philosophy has resulted in wines that are sought after by collectors and enthusiasts worldwide, with a limited production ensuring their exclusivity and desirability. Tasting Notes Nose Ripe Red Fruits, Spices, Subtle Oak The 2022 Malconsorts opens with a rich, perfumed bouquet of red fruits, particularly raspberries and cherries, with a touch of spice and a subtle overlay of vanilla from the oak. The aromatic intensity is palpable, with hints of dried herbs and floral undertones that add complexity to the nose. Palate Red Fruits, Density, Precision On the palate, the wine showcases a remarkable density of fruit, with vibrant red berry flavours interwoven with hints of exotic spice. The texture is medium-bodied with plush tannins that provide a harmonious structure, while the acidity is finely tuned, giving the wine a sense of freshness and precision. The mid-palate offers impressive depth, with a concentration of fruit that builds gracefully. Finish Long, Elegant, Balanced The finish is exceptionally long, with fine-boned acidity providing balance and a refreshing lift. The wine leaves a lasting impression of layered red fruit, spice, and a touch of minerality, with the tannins fully integrated, allowing the finish to linger beautifully. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'Malconsorts' Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 67% New Oak, 33% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2040

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'En Orveaux' is a rare and exceptional expression of one of Burgundy’s finest terroirs. Sourced from a small, highly prized parcel of less than 0.3 hectares, planted in 1953, this wine captures the essence of Vosne-Romanée with finesse and power. Situated near the esteemed Grand Cru Echézeaux and not far from the Chambolle-Musigny border, the site is perfectly positioned to impart the wine with an elegant balance of aromatic complexity and mineral structure. With only around three barrels produced in a good year, this is a wine of great rarity and exclusivity. Aged in a combination of 50% new oak and 50% one-year-old oak, the wine reveals a deep, mid-purple hue and offers an enchanting nose filled with perfumed red berries, overlaid with delicate vanilla notes from the oak. On the palate, the wine reveals a core density of fruit, with wild strawberry flavours at its centre, complemented by a fine structure and a subtle touch of spice. The profile of 'En Orveaux' strikes a perfect balance between the minerality of the site and the depth of the fruit, showing a slightly less finesse than the Reignots, but delivering intensity and complexity that is both pleasing and captivating. The wine’s exceptional finish promises great aging potential, making this an ideal choice for collectors and Burgundy enthusiasts. Maker Domaine Sylvain Cathiard stands as a beacon of Burgundy excellence, with a legacy rooted in the Cathiard family’s deep commitment to quality and craftsmanship. Established by Sylvain’s grandfather in the 1930s, the domaine has been passed down through generations, with Sylvain himself taking the reins in 1985 and, more recently, his son Sebastien joining him in 2006. Today, Sebastien runs the domaine with the same passion and precision that has made Sylvain Cathiard wines among the finest in Burgundy. Spanning 5 hectares across the prestigious villages of Vosne-Romanée, Nuits-Saint-Georges, and Chambolle-Musigny, Domaine Sylvain Cathiard produces wines that are celebrated for their elegance, complexity, and ability to express the true character of their terroir. Sebastien’s meticulous approach to viticulture ensures that every wine is crafted with the utmost care, employing organic principles and minimal intervention winemaking techniques. With a hands-off approach in the cellar, Sebastien allows the natural development of the wine to unfold, ensuring the purity of the fruit shines through while maintaining harmony between the oak and the wine’s inherent structure. Philosophy At the heart of Sebastien Cathiard’s philosophy is a commitment to producing wines that reflect the unique terroir of each vineyard. The estate’s focus on organic farming principles ensures that the vines are nurtured in harmony with the land, allowing for the full expression of each vineyard’s potential. Sebastien believes in allowing the wines to evolve naturally, using indigenous yeasts for fermentation and avoiding fining or filtration. In the cellar, the wines are aged in carefully selected oak barrels, with the proportion of new oak adjusted according to the specific requirements of each wine. The wines of Domaine Sylvain Cathiard are known for their exceptional balance, elegance, and aging potential. Sebastien’s thoughtful approach to winemaking results in wines that are complex yet approachable, with a harmony of fruit, structure, and finesse. The domaine’s small production ensures that every bottle is a true reflection of the estate’s dedication to quality, and each wine is crafted to offer a glimpse into the beauty and depth of Burgundy’s finest vineyards. Tasting Notes Nose Perfumed Red Berries, Vanilla, Spice The wine opens with a vibrant, perfumed bouquet, displaying delicate red berry aromas with a subtle overlay of vanilla from the oak. There is a hint of spice that adds complexity to the nose, inviting further exploration. Palate Wild Strawberry, Mineral, Balanced On the palate, the wine reveals a core of wild strawberry fruit, balanced by a mineral backbone that adds depth and structure. The tannins are finely integrated, supporting the fruit and giving the wine a solid yet harmonious texture. The wine shows greater intensity than finesse, with the balance of fruit and minerality striking a perfect chord. Finish Long, Elegant, Complex The finish is long and elegant, with a fine, mineral-driven aftertaste that lingers on the palate. The wine’s complexity continues to unfold, revealing layers of flavour that promise excellent aging potential. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'En Orveaux' Vintage – 2022 Bottle Size – 750ml ABV – 13.5% Oak – 50% New Oak, 50% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2037

Product Information: Brand new from an up-and-coming hillside vineyard. At just 12.5% this Côte de Nuits-Villages this is quintessential Burgundy and an excellent restaurant red. Much fresher and juicer than you would expect from a warm and dry vintage. It’s drawn from a hillside vineyard in Comblanchien, a village just south of Nuits-St-Georges that is gaining more and more attention (along with the neighbouring village of Corgoloin) as a source for outstanding reds. The vineyard is certified organic and managed by a friend and ex-colleague. Leroux jokes that the limestone dust from the nearby quarry helps keep the berries free from mildew. From a season of contradictions. William Kelley writes, 'the 2022 vintage is proof that Burgundy hasn’t lost its capacity to surprise. How could the hottest, driest vintage since 1947 deliver wines so succulent, suave and charming?' Every wine critically reviewed was outstanding for its appellation. The whites offer freshness, density and the site transparency that we love from top Burgundy. While the red Burgundies purr with succulent textures, elegant tannins and appetising freshness. And although 2022 was a ripe year, the finesse and balance are extraordinary across the range. After the challenging, low-yielding 2021 season, 2022's warm, dry, and sunny conditions were a blessing for Burgundy’s vignerons. The success of season was owed to reasonable yields, cool nights and a couple of good rain events at critical periods. All factors that lead to beautiful balanced fruit with excellent vibrancy and freshness throughout. Maker: Lauded wine critic, Jancis Robinson boldly compares young Benjamin Leroux to the legendary Henri Jayer, 'You may remember that when I asked Allen Meadows, aka Burghound, who he thought might be a natural heir to the late great Henri Jayer of Burgundy, one of the two people he cited was young Benjamin Leroux of Domaine Comte Armand.' Henri Jayer is synonymous with Burgundy and remains one of the most revered wine personalities of the 20th century. If Jayer is the undisputed king of Burgundy, then Benjamin Leroux is emerging as his rightful heir. Leroux shares Jayer's perfectionism and diligence, with a remarkable ability to uncover potential in challenging sites. His meticulous vineyard and cellar techniques ensure that each wine reflects a steadfast commitment to quality, much like his revered predecessor. Born and bred in Beaune, Leroux was a prodigy, studying at the Lycée Viticole in Beaune from age 15 and taking the reins at the esteemed Domaine Comte Armand when he was just 24. Leroux would stay at Comte Armand for fifteen vintages, while simultaneously launching his eponymous négociant operation in 2007. By 2014 Leroux left Comte Armand—in great shape, to concentrate on his personal venture. The first stage of his evolution allowed him to establish the winery (in the old Jaboulet-Vercherre premises off the Beaune périphérique) and refine his ideas and understanding of the terroirs with which he wanted to work. The way Leroux structured this side of his business was highly innovative. His aim was to create the same quality standards of the finest domaines, despite not owning most of the vineyards. In tandem with his excelling négociant business, Leroux has quietly been building up his family’s impressive domaine holdings, which now run to eight hectares. Though he worked these vineyards organically and biodynamically from the beginning, it took him several years to apply for organic certification, which came in 2016. Ben’s first vineyard purchase was a 0.16-hectare slice of Batard-Montrachet in 2009, though most of Leroux’s white vineyards lie in Meursault and top-tier parcels in Genevrières-Dessus and Charmes-Dessus. For the reds he farms his beloved Blagny 1er Cru La Pièce Sous le Bois, in Volnay Santenots and there are a number of small parcels in Vosne-Romanée. These wines are a reminder of why people buy, drink and obsess over great Burgundy. The Philosophy: Ben has long-term relationships with the growers he works with, some of which he pays by land area rather than the quantity of fruit harvested. This allows him to dictate lower yields, ripeness, date of harvest, and so on. He only works with high-quality growers who plough or do not use herbicides or pesticides. Most are organic or biodynamic. For those that are not, there is an understanding that they will move to organics over five years. Like the greats before him, Leroux’s knowledge of the Côte is encyclopaedic, and he has unearthed some very exciting, previously less well-known terroirs for his portfolio. It’s important not to underestimate how close Leroux works with these growers, as that is one of the keys to his ability to coax the finest fruit quality from the vineyards. He never buys juice or finished wine, only fruit; he nominates the harvest dates and will pick himself if necessary. In terms of winemaking, this has been one of the most dynamic cellars on the Côte for fifteen years. Leroux works with some 50 appellations, and every wine has its own bespoke treatment according to the conditions of each vintage. This makes it difficult—and sometimes misleading—to generalise about the winemaking. We can say that the cellar is using more and more 600-litre, 1200-litre, and even larger casks for the whites; and more 450-litre to 600-litre barrels for the reds. In regards to wholebunch, generalising is like trying to hit a moving target: in any given year, Leroux works with between 0% and 90%. It depends on what's right for the fruit. Antonio Galloni gives high praise, stating, 'Benjamin Leroux is quiet and unassuming, but his wines more than speak for themselves... These are some of the most interesting wines being made in Burgundy today.' Nose - Nori, Lifted Red Cherry, Umami Lots of umami, soy and nori, bloody element, quite light on its feet, then comes crunch of red cherry. Palate - Intense Raspberry, Soy, Iodine A surprising energy thereafter, an intense raspberry fruit, attractively balanced Finish - Detailed Finish, Juicy, Balanced Despite the ‘dark’ start, it’s quite pretty and detailed.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.