Product Information: A blend of four regions – Coonawarra, Barossa Valley, Padthaway and McLaren Vale – from a cool vintage. The Penfolds Bin 707 Cabernet Sauvignon 2022 is a remarkable wine that has been matured for 16 months in American oak hogsheads that are 100% new. This wine has been crafted using exceptional grapes grown in Coonawarra, Wrattonbully, and Barossa Valley regions. The 2022 season was generally cool, with the prevailing conditions delaying harvest by several weeks. The extra hang hang-time allowed the grapes to develop lovely varietal characters and balanced ripe tannins. Bin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyard: In Coonawarra, spring's cooler temperatures led to nine days of sub-2°C weather. The deployment of frost fans proved effective in safeguarding vine shoots against these cold snaps. Warm weather prevailed in December, setting the stage for superb flowering and fruit-set conditions. Veraison was uniform across vineyards, leading to consistent grape development allowing flavour, tannin, and colour to flourish during the final ripening phase under near-perfect conditions. The Barossa Valley experienced cooler-than-average temperatures coupled with spring thunderstorms. Despite this, yields and grape quality surpassed expectations even among vines impacted by hail. A particularly arid yet cool December slowed down fruit-set, however, robust canopies played a pivotal role in driving up sugar levels and physiological maturity without the risk of dehydration at harvest time. The cooler growing season also fostered excellent acid retention which translated into grapes that were both finely structured and balanced. Padthaway encountered a frost event in October, but enjoyed an otherwise gentle growing season, free from extreme heat spikes or rain delays at harvest time. McLaren Vale reported only three days exceeding 35°C - half what was recorded for the previous year's vintage - resulting in a gradual harvest that allowed Cabernet Sauvignon grapes to be picked at their peak condition. Nose - Peppermint, Blackcurrant, Woodsmoke Peppermint, vanilla, blackcurrant, bay leaves and woodsmoke, peppercorns wrapped in milk chocolate. Palate - Cherry Chocolate, Sage, Savoury Olives Blackberry compote, cherry chocolate, nutmeg, bay leaf, sage herbals, iodine and Mediterranean black olive savoury notes. Finish - Thyme, Intense, Lingering Woodsy Spice This is a muscular red wine with the smoothness of oil. It looks good for drinking even now, as intense as it is, but it will outlive most of us.

Product Description: Volnay’s crown jewel—classical, poised, and profoundly long-lived. The 2020 Clos des Ducs 1er Cru from Domaine Marquis d’Angerville is the domaine’s grand vin in every sense. Sourced from a 2.15-hectare monopole at the top of Volnay's limestone-rich slope, this wine is often spoken of as a Grand Cru in all but name. In 2020—a vintage Guillaume d’Angerville considers his best since taking the reins in 2003—the Clos des Ducs delivers extraordinary structure and precision, even as it carries the warmth of the year with effortless finesse. Perfumed and supremely detailed, this wine opens with wild strawberry, incense, rose petal and forest floor. The palate is compact, mineral-charged and impeccably balanced, with fine tannins that promise decades of graceful evolution. The 1.5L magnum format only adds to its cellaring potential. Drink 2030–2060. Clos des Ducs is at home with the finest dishes: truffle-scented pigeon, venison loin, or simply enjoyed in quiet reverence. Tasting Notes NOSE – Perfumed and complex Red berries, rose petal, incense, sous bois and orange rind. PALATE – Detailed and poised Layered and pure, with a fine acid thread and silky tannins over a chalky core. FINISH – Lingering and graceful Long, saline finish with floral lift and spice that carries for minutes. Reviews & Accolades "An exuberantly floral nose... sappy and muscular big-bodied mouth coating flavours brim with minerality... explosively long and balanced finish... a clear candidate for the best Côte de Beaune red in the 2020 vintage." – Burghound, Don't Miss, 94–97 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2020 Bottle Size - 1.5L ABV - 13.5% Closure - Cork

Product Description: A Volnay with tension, fruit and grit—Fremiet in peak form. From one of Burgundy’s most revered domaines, the 2022 Marquis d’Angerville Volnay 1er Cru Fremiets delivers a striking expression of site and season. Perched above Clos des Angles on the steepest slopes the domaine owns, this 1.57-hectare plot is all shallow soils and exposed marl, yielding a wine that balances juicy fruit with serious structure. This is classic Fremiet—fine, lifted red fruits and florals up front, finishing with a saline, mineral cut. In 2022, it’s dialled up: more depth, more grip, and a darker tone of fruit without losing the hallmark Volnay finesse. Ageing in oak (just enough to polish, not dominate) and organic farming practices let the vineyard speak clearly. Drink 2027–2042. Pair with duck breast, porcini tagliatelle or veal cutlet. Decant early if opening before its tenth birthday. Tasting Notes NOSE – Spiced red fruit Kirsch, black raspberry and violets, edged with anise and woodsy spice. PALATE – Silky and structured Juicy yet taut, with fine-grained tannins and a stony undercurrent. FINISH – Saline and persistent Bright acid and a savoury mineral finish, leaving the palate tingling. Reviews & Accolades "Although the vines for this Fremiets are very close to those for the Clos des Angles bottling, the style is very different – it is much more mineral, almost salty, with bright black fruit, notes of violets and spice, and a texture with abundant tannic grip and an almost chewy feel..." – Charles Curtis MW, Decanter, 95 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy (Côte de Beaune, Volnay 1er Cru, Fremiets) Vintage - 2022 Bottle Size - 750ml ABV - 13% Closure - Cork

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

Yalumba Winesmiths Shiraz 2L Cask is a ruby red and richly fragrant shiraz from the Eden Valley region of South Australia. This Shiraz expresses delicious blueberry and plum fruit flavours, followed by a hint of peppery spice and oak. This is always a great wine to drink with red meat; whether a roast in winter or a lazy summer BBQ on the deck. In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled township of Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture later, the elm trees he planted still overlook Smith's original garden and his great -great-great grandson continues the family tradition of winemaking, horticulture and craftsmanship. Fiver generations of Winesmiths have created this timeless range of premium cask wines. Finer Details Style - Red Wine Varietal - Shiraz Country - Australia Region - Eden Valley Vintage - 2019 Bottle Size - 2L ABV - 13.5%

Henschke Henrys Seven 2023 (6 Bottles) Product Description: Henschke Henrys Seven 2023 is a tribute to the pioneering spirit of Henry Evans, who planted the first seven-acre vineyard at Keyneton in 1853. This exceptional red blend celebrates the introduction of southern French and Spanish grape varieties to South Australia, a moment that laid the foundation for the Barossa Valley’s world-class reputation. Comprising 72% Shiraz, 15% Grenache, 11% Mataro, and 2% Viognier, this wine is a testament to the rich history and culture of the region. With a deep crimson hue and magenta hues, the wine showcases the hallmark balance of ripe berry fruits and nuanced spices. It offers an elegant mouthfeel with fine-grained tannins and a long, memorable finish, making it a perfect reflection of Henschke's commitment to excellence and craftsmanship. Maker Henschke is a prestigious, family-owned winery with a rich legacy that spans over 153 years and six generations. Founded in 1862 by Johann Christian Henschke, the winery began with a modest vineyard in Keyneton, South Australia, and has since grown into one of Australia’s most celebrated wine estates. Located in the renowned Eden Valley wine region, Henschke's vineyards extend across some of the most esteemed wine-growing areas, including the Barossa Valley and Adelaide Hills. Their acclaimed single-vineyard sites, such as Hill of Grace and Mount Edelstone, are a testament to the family's commitment to producing exceptional, site-specific wines that embody the uniqueness of their terroir. The Henschke family’s dedication to excellence has earned them international recognition and accolades. In 2021, they were honoured as Wine Enthusiast’s New World Winery of the Year, further solidifying their global reputation for outstanding craftsmanship. Additionally, Henschke was named Winery of the Year by Halliday Wine Companion, and they proudly carry the Robert Parker Wine Advocate Green Emblem, reflecting their commitment to sustainability and environmentally conscious winemaking practices. With a legacy built on quality and innovation, Henschke continues to shape the future of Australian winemaking while maintaining their foundational values of excellence and respect for the land. Philosophy Henschke’s winemaking philosophy is founded on the belief that the best wines are made in the vineyard. By embracing organic and biodynamic farming practices, the family ensures that their vineyards are cared for with a long-term view, prioritising the health of both the vines and the land. This respect for nature allows the true expression of the fruit to shine through, producing wines that are authentic, balanced, and reflective of their unique environments. Henschke’s approach to farming is not just about sustainability—it’s about building a legacy of responsibility for future generations. This commitment to working with nature rather than against it is evident in every bottle of Henschke wine. The family’s attention to detail, combined with their unwavering focus on quality, has resulted in a portfolio of wines that are globally recognised for their excellence. Henschke’s wines are crafted with the intention of showcasing the distinct characteristics of their vineyards, with each vintage offering a true expression of place. By integrating sustainability into every aspect of their winemaking process, Henschke ensures that their wines will continue to be enjoyed for generations to come, leaving a lasting impact on the world of fine wine. Tasting Notes Nose: Aromatic and Spicy Fragrant aromas of red currant, raspberry, blueberry, and plum mingle with spices of bay leaf, sage, black pepper, and nutmeg. Palate: Rich and Textured A juicy, supple palate, rich in berry fruits, with layers of spice balanced by fresh acidity and a smooth, rounded texture. Finish: Long and Elegant A lingering, well-balanced finish with fine-grained tannins and a refreshing acidity, making for an elegant and memorable end.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

This vintage has produced a Pinot Noir displaying ripe rich aromatics; perfumed black fruits of the forest dominate the aroma and these are underpinned by lovely clove, anise and other brown spice notes. The wine displays lovely elegance and flows with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid-palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish. Mt Difficulty Bannockburn Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions.