Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The Barossa region in South Australia is believed to have the oldest vines in the world. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa. Hints of lifted cherry and plum intertwine with delightful vanilla and cedar notes to deliver a balanced and complex medium bodied wine with a delightful lingering finish. Drinking beautifully now with further cellaring potential.