Tart red fruit characters offering raspberries and red cherries, this is frame nicely with a line of spice with cinnamon and sandalwood, light approaching medium bodied with lovely spice in the finish.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

Fox Creek Short Row Shiraz is a terrific McLaren Vale Shiraz with lovely suppleness of texture. Plum aniseed and rich fruit-cake flavours are woven around spicy oak and light lingering tannin.

Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.

The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.

As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.