$100 and over
Peter Lehmann Stonewell Shiraz
One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.
Leogate Western Slopes Reserve Hunter Valley Shiraz
Leogate Estate was established in 2009 by Bill and Vicki Widin, however, their vines are much older. The winery has maintained a 5 Red Star rating for well over a decade now, and their Western Slope has rarely fallen below 95pts in that same period, such is the impressive consistency of this Reserve Shiraz. The 2017 vintage presented a smaller yield vintage for Hunter reds, which means concentration of flavour has been high. This is well deserving of a place in your cellar. “It puts on a classy display based on a core of cherry-plum flavour though it's also appropriately adorned in smoky, cedary oak. Earth and spice notes strut throughout and the texture is silken. It doesn't put a foot wrong, and it's impressive... 95pts” (Halliday Wine Companion, Campbell Mattinson).
Rockcliffe Nautica Great Southern Cabernet Sauvignon
Blue Pyrenees Estate Richardson Reserve Cabernet Sauvignon
Kilikanoon Attunga 1865 Shiraz
The grapes for Kilikanoon Attunga were obtained from some of oldest vines in the island country of Australia. The fruit is renowned for its intense flavours and its juice for the tremendous ageing potential. The small, thick-skinned berries were fermented and basket pressed to result in low yielding juice. The ferment was then matured for 27 months in large casks of French oak. This wonderful red wine was bottled unfiltered to preserve the character of the grape.
Chateau Tanunda 50 Year Old Vines Barossa Valley Cabernet Sauvignon
Sourced from vines with more than 50 years of age, this is a full-bodied expressive wine that shows the Barossa can produce generous fruit-forward Cabernet with defined structure. You’ll find lifted aromatics of mulberry and blackcurrant, along with roasted coffee and mocha notes. The lavish palate will please Barossa fans and, along with the blackcurrants and fruits of forest flavours, comes savoury spice, cedar and mineral notes. Plenty of energy and the tannins are finely woven. The wine was matured in new and seasoned French barriques for 18 months.
Reschke Armenta Coonawarra Cabernet Sauvignon
D'arenberg The Piceous Lodestar McLaren Vale Shiraz
d'Arenberg's Osborn family are founding members of Australia's First Families of Wine, with the flamboyant Chester Osborn now at the helm. Their iconic 5-level Cube cellar door offers a range of wine experiences including a restaurant and a wine sensory room. This is 2014 release from McLaren Vale's ..."black-red and impenetrable; no shortage of flavour and concentration... a resounding finish. 95pts" Jane Faulkner, The Halliday Wine Companion. Of the name, the d'Arenberg site tells us: "A lodestar is something on which your attention is fixed, and the piceous, pitch black nature of this wine is certain to keep your focus until the bottle is finished."
Cape Barren Rare Bird McLaren Vale Shiraz
Cape Barren Wines first vintage was in 1999, and the philosophy has and always will be to source the very highest quality of grapes, from regions most suited to each variety, and then craft exceptional world class wines of outstanding value. Summers in McLaren Vale are often accompanied by the arrival of magnificent Cape Barren Geese. These rare and striking birds, once feared near extinction, are the inspiration for the name.
Heirloom Vineyards A'Lambra Eden Valley Shiraz
This Heirloom Vineyards Eden Valley Shiraz has lifted red fruit signature of Eden Shiraz, but its site also offers some very unique and distinctive aromas of blackberry and intriguing notes of a spice, and the perfume of blueberries. The palate is cool, fresh and light, but persistently fruity and very zingy. The finish is fine, natural and unforced. It's a delicious, confident drink. There is some cream and spice from the French Oak but it's all about the pure fruit.