Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

A Western Australian stunner with a rich and luscious fruit filled palate of mixed berry flavours. The cabernet provides excellent fine tannin structure and the merlot adding spice and violet perfume with generous mouthfeel. Simply delicious.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

HIGHBANK VINEYARDS Single Vineyard Cabernet Merlot Cabernet Franc, Coonawarra

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents delicious berry fruit and sweet spice notes. While the palate presents a medium-bodied wine full of blackcurrant, plum, ripe tannins and a long lingering finish.

Koa has many meanings, one of them being joyful. This medium bodied wine with notes of bold dark berry fruits and ripe plum lift across the palate leaving soft velvety tannins on the finish. Pairs well with red meat dishes.

Expert craftsmanship, grapes, time and patience are all the bare bones of a great wine. Our winemakers have taken this approach to deliver this Durif with intense dark berry and plum aromas. A full-bodied wine with red fruit, dark chocolate flavour with a hint of spice.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.