This Shiraz is full bodied with a smooth rich texture. Notes of blackberry, cherry and dark chocolate are balanced with hints of pepper spice. The palate is concentrated and mouth-filling.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

Since the 1960s Marrenon have been a noteworthy producer in the Rhone Valley and Provence. Their repuation is based on the greatest respect for the environment, innovation and "the terroir, always the terroir!" The Marrenon moto of "Pleasure by Nature" is indicative of their approach to the growing and making of wine. This 100% pinot noir (IGP- Mediterranean) is described by the winery as (having) "an intense nose of black cherry, jammy and toasted hazelnut. On the palate, the attack is of a beautiful smoothness which is prolonged by an explosion of fruit, fine and very pure, which fills the mouth, in concert with a light tannic structure. Carried by its freshness, this dominance of very ripe, slightly kirsch cherry flavour stretches in length, then evolves into notes of toasted hazelnuts on the palate."

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

St Huberts, The Stag Shiraz has a youthful and vibrant palate of cherries, warm spice and toasty oak. The finish is refined with velvety tannins and hint of spicy oak. It is bold without being overwhelming, which makes it easier for food matching.

Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Barbera (Ba-Bair-Ah) is Rich in blackcurrant & cassic flavours. Providing a lively palate that is followed by velvity tannins and long fresh finish.

For Cabernets we are famed Two legendary grapes reframed This famous father and son Prove two Cabs are better than one. Fabernet Franc is a lighter-bodied, more fragrant version of its better-known child, Cabernet Sauvignon. IN this family blend, the perfume and soft tannins of Cab Franc are given a boost of depth and lusciousness by out legendary Coonawarra Cab Sauv. A summer red that's more than cosy enough for winter.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.