$100 and over
Penfolds Bin 704 Napa Valley Cabernet Sauvignon
Steeped in Penfolds winemaking tradition yet still embracing modernity, Bin 704 seeks to redefine Napa Valley cabernet through a Penfolds lens. Being mindful of varietal nuances, regional essence and silk-like textural definition, the wine is nurtured in French barriques for maturation. Impressive is the cyclical nature of viticulture and winemaking, and Penfolds recognises that different hemispheres often end up being the mirror image of the other. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression.
Domaine Francois Lamarche Monopole
Domaine François Lamarche La Grande Rue Monopole Vosne-Romanée The Vosne-Romanée vineyards are planted on deep clay-limestone soils and produce lighter wines, with more subtle aromas, and which develop more quickly. The grapes are handpicked, 80-to-100% de-stemmed (depending on the vintage) prior to a vatting period of about 15 to 18 days, in open oak vats at a controlled low temperature. The wine is then aged in oak casks for between 16 and 20 months riot to being bottled with no fining and no filtering.
Ornellaia Il Vigore
Chateau de Fonsalette Réserve Côtes-du-Rhône
Sami-Odi Hoffmann Dallwitz Syrah
Domaine Du Chateau de Meursault 1er Cru Clos des Epenots
DOMAINE DE CHATEAU DE MEURSAULT Clos des Epenots, Pommard
Château Palmer
Domaine De La Pousse D'Or Clos De La Roche Grand Cru
Chateau Pavie
Another terrific success for the flagship estate (a 92-acre vineyard situated on the famed limestone and clay-rich slopes of Cote Pavie) of Chantal and Gerard Perse, the 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. 2011 may be the biggest, richest, most massive wine of the vintage. With thrilling levels of concentration, tremendous purity, high but sweet tannin, a skyscraper-like mouthfeel, and terrific intensity, depth and palate presence, this larger-than-life effort will require 5-8 years of cellaring, and should age effortlessly over the following 25-30 years.
Isole E Olena Cepparello
Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.