Casa Maté is the more masculine of Grassos two regular Barolos, showing darker fruit, more tar and a more robust tannin profile. The fruit comes from a south-facing 3 ha plot within the Ginestra vineyard, 300-350 meters above sea level, on relatively loose-packed, slightly clayey, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, Grassos Vigna Casa Maté is a contemporary expression of traditional Barolo underscored by immaculate winemaking. The wine is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

Coming from one of the best vintages in recent Barossa history, the Old Block from St Hallett shows what careful vineyard management can do for a wine. Rich, dark and conerntrated but with seamless tannin intergration.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia to make a stunning limited release classic. Awards; • 95 Points - Tyson Stelzer • 95 Points - Ken Gargett, The World of Fine Wine • 94 Points - Andrew Caillard MW • 94 Points - Erin Larkin, Robert Parkers Wine Advocate • 94 Points - Jeni Port • Limited Stock

John Riddoch Cabernet Sauvignon is made in small quantities from the best fruit grown on legendary terra rossa soil. Made only in great vintages with the top 1% of the harvest. The wine expresses balanced acidity and tannic structure and is the perfect addition to grilled and roasted pork and fire-grilled veggies.