$100 and over
Penfolds Bin 180 Cabernet Sauvignon Shiraz
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. Penfolds Bin 180 Coonawarra Cabernet Shiraz 2021 binds the past and present. It encases progress, tradition, and spirit as a commemorative wine to mark 180 years of winemaking at Penfolds. Made with fruit from esteemed Penfolds vineyard blocks in Coonawarra, Bin 180 highlights the long-standing relationship between Penfolds and the region.
Chateau Haut-Bailly Grand Cru Classe Pessac-Leognan
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Chateau Phelan-Segur St-Estephe
Plenty of cabernet character with currant and blackberry and some fresh-herb undertones. Medium body. Fine, firm tannins. Refined and together. Oyster shell and hints of spices such as cloves and white pepper. Tapenade. Typical for the appellation. 75% cabernet sauvignon, 4% petit verdot and 21% merlot.
Hardys Eileen Hardy Shiraz
A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.
Vieux-Chateau-Certan
Chateau Giscours 3me cru classe
Vieux-Château-Certan Pomerol
The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr
Yangarra Estate Vineyard Ironheart Shiraz
Domaine de Chateau de Meursault 1er Cru Clos de Chenes
DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Clos de Chenes , Volnay
