Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.

When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

Rizieri is located among the beautiful hills of Diano D'Alba, in the heart of Langhe, at an average altitiude of 350 metres. Most of the vineyard work is done by hand. The harvest is entirely by hand. The principles of sustainable agriculture as set by the Piedmont Region are closely followed.. The delightful Nebbiola d'Alba is described as follows - Bright ruby-red with garnet reflections. Intense nose packed with rosehips, ripe red fruits and marinated cherries. Balsamic and spicy hints, powder, dark chocolate and hazelnut in the background. In the mouth, it is elegant, harmonious with good freshness, velvety tannins and a long finish. A perfect reflection of the variety and of origin, it shares bouquet and elegance with the Barolo.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

An extremely pleasing and drinkable wine, and although it has a high alcohol grade this never overpowers its fruity character. Its red colour has Bordeaux reflections and the slow trickle from the edge of the glass confirms its optimal concentration and good body. The palate is caressed by a smooth tannin content typical of the Nebbiolo grape and by a warm and enveloping flavour.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.

Pale ruby in the glass, with a pleasant red cherry and wild rose aroma. A savoury wine with fresh strawberry and lychee flavours. The palate shows a lovely high acidity giving it great potential to cellar for many years. An incredibly clean wine and a pure representation of Hilltops Nebbiolo from the pioneers of this variety in the region.

Barolo pedigree without the price From iconic Barolo producer Vietti, Perbacco is crafted from the same Nebbiolo grapes as their Barolo DOCG, but bottled under Langhe DOC with shorter ageing. The result? Perfumed red fruits, fine tannins and classic Nebbiolo structure — Barolo quality without the wait or the price tag.

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG