Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estate in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. This is a serious, brooding Barolo, aged at the Estate for a minimum of 62 months to highlight the complexity, structure and richness of classic Barolo Reserva. Ruby red with the faintest hints of bricking on the edge. Intensely aromatic and complex, with black cherries, tobacco, dried mushrooms, nutmeg, and sweet balsamic notes all vying for attention. Supple, sweet fruit and round, powdery tannins on the palate. So much complexity with nothing out of place.

Product Description: An historic cru redefined with precision and finesse. Vietti’s Barbaresco Roncaglie 2021 marks a new era for this site, drawn from sandy hillside vineyards in Treiso that favour fragrance and elegance over power. First bottled in 1967 and once known as Roncaglie Masseria, the wine has since been fine-tuned with longer maceration, extended ageing and a considered later release, ensuring it reaches the market with greater balance and composure. In 2021 the wine shows remarkable clarity of fruit and structure. Fermented in open-top stainless steel with daily délestage and aged for two and a half years in large oak, barrique and steel, it reveals the house’s deft hand at expressing Nebbiolo. The result is a Barbaresco of concentration and grace, layering perfumed florals, taut tannins and fresh red fruits in a style that underscores why Vietti remains one of Piedmont’s most respected names. Tasting Notes NOSE – Red berries & florals Wild strawberries, blood orange, violet and rose with spice and earthy undertones. PALATE – Vibrant & structured Raspberry, cherry and mineral detail with brisk acidity and finely woven tannins. FINISH – Long & refined Silky taper with almond, floral lift and a lingering sense of finesse. Reviews & Accolades “The Vietti 2021 Barbaresco Roncaglie draws its fruit from inclined vineyards that produce fruit with finesse and elegance. This pretty wine opens to a note of fragrant flower or heritage rose that accompanies you over a long, silky close.” – Monica Larner, Wine Advocate, 96 points (2024) Finer Details: Style - Red Wine Varietal - Nebbiolo Country - Italy Region - Piedmont Vintage - 2021 Bottle Size - 750ml ABV - 14.5% Closure - Cork

The Pizzini Strength of Site L'Aquila Nebbiolo 2019 from King Valley is a stunning wine that embodies the essence of the region. On the nose, intense aromas of red cherry, dried herbs, and violets envelop the senses. The wine has a beautiful ruby red color with hints of garnet, indicating its youth and potential for ageing. On the palate, this wine is powerful and robust, with firm tannins and a lively acidity that balances out the rich fruit flavors of blackberry and cherry. The wine also displays subtle notes of tobacco and earth, adding depth and complexity. This vintage of Pizzini Strength of Site L'Aquila Nebbiolo is a testament to the skill of the winemakers at Pizzini Wines, showcasing the true strength and character of the Nebbiolo grape in the King Valley. It is a wine that will continue to evolve and impress for years to come.

Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. Molsino is one of the estates two top named sites -- a historic cru with mentions in town records as far back as 1471. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. Gattinara represents the purest expression of the northern [Piedmont] zones. Vino Italiano - David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.