Unico Zelo is the project of winemaking couple Brendan and Laura Carter. In their words, their aim is to create “Italian-inspired, textural and site-expressive wines” and “Australian examples of Mediterranean varieties in an approachable and jovial fashion.” There is a bit of a shift this year for Pastafarian, with the inclusion of Sangiovese! The ultimate pasta variety, it must be said. Ask Brendan, Unico Zelo has long been critical of Sangiovese’s future in Australia, but after some recent encounters with other producers' expressions of the variety, they’ve jumped on the bandwagon. Lucky for the winery, it wasn’t far from home, as the fruit is from the lovely Polish Hill River Vineyard. Still, this wine is Nebbiolo through and through, and it’s the perfect marriage with Slovenian Oak for a perfumed, blue fruited and savoury structured Langhe-style Nebb. A touch of Merlot and Nero to add somebody (and a nice little spice too!). Top shelf here, finding an identity all of its own. Great wine.

Beautiful glowing ruby. Fine earthy nose. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish Hearty stew, wild game, roasted red meats and cheeses. The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

David's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released. In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location. Roncaglie is a well-known vineyard situated in the Piedmont region of northern Italy. It is situated in the Barbaresco region and is recognized for producing high-quality Nebbiolo wines. The grapes grown in Roncaglie have a rich flavor profile that includes aromas of roses, violets, and red fruits. Several wineries, such as Fletcher Wines source their grapes from Roncaglie. The wines produced from Roncaglie grapes are full-bodied with high tannins and acidity, which make them perfect for aging. Apart from producing high-quality wine, Roncaglie has a mesmerizing landscape. Barbaresco from Roncaglie is a highly sought-after wine produced in the Piedmont region of northern Italy. The Roncaglie vineyard, located in the Barbaresco region, is well-known for producing some of the best Nebbiolo grapes in the world. The Barbaresco wine from Roncaglie is made using these premium grapes, which have a complex flavour profile and aromas of roses, violets and red fruits. The Roncaglie vineyard is located on a hillside and the unique soil and microclimate of the area contribute to the distinct character of the Barbaresco wine. The wine produced from Roncaglie grapes is full-bodied with high tannins and acidity, allowing it to age gracefully over many years. It is often compared to other high-quality wines produced in the Piedmont region, such as Barolo. The wine is typically aged for several years in oak barrels, which helps to enhance its flavour profile and complexity. Barbaresco from Roncaglie is a wine that showcases the unique terroir of the Piedmont region. It is a wine that is rich in flavor and history. Fletcher Barbaresco Roncaglie 2020 is a wine made from Nebbiolo grapes sourced from the Roncaglie vineyard, located in the Barbaresco region of Piedmont, Italy. The wine is produced by Fletcher Wines, a well-known winery that sources its grapes from the Roncaglie vineyard. Fletcher Barbaresco Roncaglie 2020 is a full-bodied wine with high tannins and acidity. The wine has a complex flavour profile, with aromas of roses, violets and red fruits, which are characteristic of the Roncaglie vineyard. Barbaresco Roncaglie 2020 can age gracefully over many years.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Product Description: Barolo in magnum is built for time. Vietti’s 2021 release brings together fruit from select parcels across the Barolo DOCG, showing the estate’s hallmark of precision and restraint. The larger format allows Nebbiolo’s tension and perfume to unfold more slowly, making it a compelling choice for collectors who prize longevity and evolution in the cellar. Vietti has long been a benchmark for Barolo, balancing traditional techniques with exacting attention in the vineyard and cellar. In magnum, the wine’s structure and aromatic range are given even greater scope to deepen over decades, offering an expression of Barolo at its most enduring. The Maker We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena. In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. Philosophy Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact. At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition. Tasting Notes NOSE – Multi-layered and enticing Bright red fruits, dried roses, cherry, subtle spices, earthy undertones, and classic Nebbiolo notes of tar and violets. PALATE – Potent yet refined Cherry, plum, spice, and alpine herbs with taut tannins and a fine acidity that brings elegance and lift. FINISH – Majestic and age-worthy Long, complex, and polished, with a chalky grip and remarkable depth, particularly suited to extended cellaring in magnum format. Reviews & Accolades “Cinnamon, earth, strawberries, sweet violets and leesy complexity... full body, lifted acidity and dense, ripe, velvety tannins. Polished yet tight. Best from 2027.” – James Suckling, 95 points Finer Details: Style – Red Wine Varietal – Nebbiolo Country – Italy Region – Piedmont Vintage – 2021 Bottle Size – 1.5L (Magnum) ABV – 14.5% Closure – Cork

Vietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir. Since 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines. Barolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality. Vietti's Barolo Lazzarito is a premium wine made from grapes grown in the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba. This fabulous amphitheatre-shaped plot has a south-western exposure and is situated at an altitude between 260 and 390 m asl. The soil is rich in limestone and clay, making it ideal for growing high-quality grapes. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare. The Vietti Barolo Lazzarito Serraluna d’Alba 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 09 October 2019 and underwent gentle pressing before fermenting for around four weeks in a steel tank, in contact with the skins. The wine was aged for around 30 months in oak barrels and for a small portion, barriques. This wine has an intense ruby-red color with garnet hues and an alluring and profound nose. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins are stark, sharp and very profound. The sweet persistence of the finish is delightful. This wine pairs perfectly with game, red meats and cheeses. The Vietti Barolo Lazzarito Serraluna d’Alba 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Lazzarito vineyard.