Studio by Miraval Vermentino is the latest release from the Brangelina stable. While Hollywood brings the razzle-dazzle reputation, Miraval is one of the worlds most authentic celebrity wine brands. Actor Brad Pitt once dreamed of becoming an architect and his enthusiasm for precision and aesthetic beauty are encapsulated by this tremendously impactful vermentino. By partnering with the Perrin Family, he found kindred souls who could use their considerable experience to farm and vinify expressive wines that stood for something. Although Miraval is based in the ancient village of Correns in Provence its - Studio de Miraval - derives from more widely sourced fruit. This neatly reflects the story of the estates recording studio which has hosted many famous rock bands including Australias AC/DC and Pink Floyd. Vermentino (also known as Rolle) is prolifically grown amongst the pine trees and olive groves along the French Riviera. The warm growing conditions and proximity to the Mediterranean Sea allow these grapes to accumulate plenty of flavour and aromatic freshness. The wine is cool vinified to promote clarity and varietal definition. Battonage (lees-stirring) is practiced achieving roundness and texture. The Studio de Miraval Vermentino is a reference style with intense pear, lime, white apricot, tonic water aromas, ripe generous flavours, attractive mid-palate creaminess, attractive bitter-sweet notes and fine minerally acidity. This is a delicious summer wine that can be enjoyed on all occasions especially with friends over a meal. Pair with salmon, pork fennel sausages, roasted vegetables, tomato salads or soft and hard cheeses.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

Since the 1960s Marrenon have been a noteworthy producer in the Rhone Valley and Provence. Their repuation is based on the greatest respect for the environment, innovation and "the terroir, always the terroir!" The Marrenon moto of "Pleasure by Nature" is indicative of their approach to the growing and making of wine. This 100% pinot noir (IGP- Mediterranean) is described by the winery as (having) "an intense nose of black cherry, jammy and toasted hazelnut. On the palate, the attack is of a beautiful smoothness which is prolonged by an explosion of fruit, fine and very pure, which fills the mouth, in concert with a light tannic structure. Carried by its freshness, this dominance of very ripe, slightly kirsch cherry flavour stretches in length, then evolves into notes of toasted hazelnuts on the palate."

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy.

A classic Australian wine, Wynns Black Label Shiraz was previously known as Wynns Black Label Hermitage. Typically showing superb fruit density, with ample red forest berry fruit and spice and supple tannins, Black Label Shiraz typifies Coonawarras mid-weight elegant style.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.