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Penfolds Kalimna Bin 28 Shiraz
First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.
Highbank Vineyards Single Vineyard Cabernet Merlot Cabernet Franc
HIGHBANK VINEYARDS Single Vineyard Cabernet Merlot Cabernet Franc, Coonawarra
Penfolds Bin 707
Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.
Greenock Creek Mataro
Chateau Robin
Laurent Ponsot Cuvée du Pandoréa
Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.
Alkina Polygon 5 Grenache
Rubicon Estate Rubicon Red Blend
Paolo Conterno Ginestra Riserva, Barolo
Artadi San Lazaro
ARTADI San Lazaro , La Rioja DOCa Artadi San Lázaro is a structured, powerful, polished, well-integrated single-vineyard wine. The Tempranillo is sourced from vines planted in 1956 on marginal clay-limestone soil of clay-sand. The juice is vinified in wooden open-top vats with cold maceration for 24-48 hours and fermentation during 10-12 twelve days before being aged for 10 months in French oak barrels.