The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Château Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach. Climens are known for elegance, purity and freshness, while Yquem is known for concentration and lusciousness. The 2009 vintage throughout Bordeaux can only be described as 'perfect' - Barsac in the south was no different. A wine for the ages that will repay those willing to cellar this sweet wine gem ten fold.

Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.

Lerida Estate's Botrytis Pinot Gris shows the capability of Pinot Gris to produce world class dessert wine with aplomb. Showing nutty, dried apricot, raisin, spice and marmalade flavours with what seems like an eternal length of flavour. Make this your next cheese platter accompaniment.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.