Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Lerida Estate's Botrytis Pinot Gris shows the capability of Pinot Gris to produce world class dessert wine with aplomb. Showing nutty, dried apricot, raisin, spice and marmalade flavours with what seems like an eternal length of flavour. Make this your next cheese platter accompaniment.

Château d'Yquem is the indisputable worlds greatest sweet wine. This fact was known when the original 1855 classification of Sauternes was released and saw Château d'Yquem given a category all on its own, premier grand cru, which it still holds. Since 1593, only two families have owned the prestigious Château that sits in a commanding, fortress like, position overlooking most of Sauternes. Only highly skilled and permananent workers tend the vineyards that produce fruit of compelling concentration and intensity. The resulting wines can begin to be enjoyed after seven or eight years, but in good years, like the 2000 vintage, the wine can last much, much longer.