This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

Daniel Gómez Jiménez-Landi Cantos del Diablo Garnacha Cantos del Diablo (meaning, Songs of the Devil) is Dani Landis 1er cru single-vineyard, or vino de parcela Garnacha that from vines that sit 850 metres above sea level near the village of El Real de San Vicente. This is one of the Like all of Dani Landis wines, the fruit comes from biodynamically grown, hand-tended old vines. These 60-years-old vines are sparsely planted and quite exposed. In this cool, late ripening area the yields are low producing the signature twin Gredos characteristics of finesse and punchy fruit. The wine is made with the same care as all of Landi's wines, both the 1er crus and the village style. Whole bunches are fermented in open vats using natural yeasts, managed with pigéage, and aged for 12 months in 700L French oak barrels. Discover Landi >

There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling, famous 'The Black Pig' - so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with food.

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia who carefully combine top-tier varietals into magnificent, harmonious blends – just like this. Out of the potential chaos comes a complex, juicy, scrumptious combo of structured Cabernet, black cherry flavoured Petit Verdot and spicy Shiraz.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

As with its Caberent Sauvignon sibling the Coonawarra Series Shiraz is made in a ripe, generous style with classic spicy varietal characteristics and definitive structure. Showing great depth of flavour, the palate is host to notes of cherry, mulberry and hazelnut with an underlying cool, mineral line and fine oak tannin. Parker Estate is a wine that's very approachable in its youth but can also be cellared short to medium term.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Dark chocolates, violets and notes of liquorice capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

Cat Amongst the Pidgeons Chardonnay is a beauty from the Barossa Valley. It's got great balance, with its tropical stone fruit flavours and subtle oak flavours. With a nice fresh finish, there's a lot to enjoy.

Good winter rains set the vines up well for the ensuing dry, warm growing season. The ripening period was characterised again by warm, dry condition without excessive heat which gifted us rich, opulent reds with well-balanced structure. The moderate weather allowed us to harvest fruit at optimal ripeness. The Shiraz in particular demonstrates rafts of blackberry, fennel and earthy characters, typical hallmarks of a classic d’Arenberg red. Produced in close partnership with some of Australia's finest vineyards, Collaborations is our new capsule range of five wines. After over a year of tasting and scoring, we arrived at our core collection of wines: a Brown Brothers prosecco, a Mr Riggs shiraz, a Yering Station chardonnay, a Pizzini pinot grigio and a Xanadu cabernet sauvignon. Get to know the new Vintage Cellars Collaborations range.

Daniel Gómez Jiménez-Landi Las Iruelas Garnacha Las Iruelas (taking its name from the Valle de Iruelas) is Dani Landis 1er cru single-vineyard, or vino de parcela Garnacha that from vines that sit 1000 metres above sea level in the village of El Tiemblo. Like all of Dani Landis wines, the fruit comes from biodynamically grown, hand-tended old vines. These vines are 60+ years-old and sit on steep, east facing slopes. The rich and complex Sierra de Gredos soils are made up of sandy granite, schist, quartz and clay. The wine is made with the same care as all of Landi's wines, both the 1er crus and the village style. Whole bunches are fermented in open vats using natural yeasts, managed with pigéage, and aged for 16 months in 500L French oak barrels. The wine style shows bright acidity, juicy red cherry fruit and a muscularity owing to the use of oak. With just a couple of years bottle age, the tannin settle, the red fruit develops and the wine achieves a new level of sophistication. Discover Landi >