BODEGAS ALTO MONCAYO Garnacha, Campo de Borja Winemaker: Chris Ringland.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Orlando Abrigo Montersino Barbaresco DOCG Ruby red in colour with a rich, complex bouquet of vanilla and red fruit. At first, this wine is smooth on the palate; then robust tannins take over revealing excellent ageing potential. A true food wine, it will pair wonderfully with beef or hearty pasta dishes. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Montersino Me. GA (Italian equivalent of a French Cru) lies in the village of Treiso, where the elevations are the highest in the area. This plot of land produces exuberant, easy-drinking Barbarescos which are full-bodied and consistently show fine, silky tannins.

Bouchard owns two parcels at the top and bottom of the famed walled vineyard, although presently their Clos de Vougeot Grand Cru comes from the top part, as the bottom has been pulled up. This part of this famous, 50 hectare walled vineyard tends to produce the best wine that have Grand Cru concentration and structure.

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Dating back over 800 years in the Bordeaux region, Chateau Smith Haut Lafitte is owned today by Daniel and Florence Cathiard. The estate also features a world class spa, which specialises in Vinotherapie - using grape extracts in many of their treatments. Up until the year 2000, the estate was not known for producing top quality wines, however in the capable hands of the Cathiard family and after over a decade of hard work and reinvention, the wines truly began to come into their own. It has been, in the words of Andrew Caillard, an astonishing ascendancy in the past 15 years, and given the sterling reviews the 2016 vintage has received, its trajectory seems set to continue its meteoric rise.

Pavie Macquin is a Premier Grand Cru Classe (B) growth of Saint-Émillion, planted mostly to Merlot on the regions famous limestone plateau. The Chateaux is named after Albert Macquin, the man oft-credited with much of the innovation around rootstock grafting that eventually saved the vineyards of Europe from the infestation of phylloxera. Prior to the 1998 vintage the wines are thought to not adequately reflect the potential of the terroir of the property, but in the past few decades the chateau has built an incredibly strong reputation.