Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Intense aromas of dark berries including blackberries and blueberries followed by subtle, savoury oak notes. Vibrant ripe berry fruit characters complement savory oak tones. Perfectly balanced acid with a lenghty rewarding finish.

Aromas of peach and quince tones balanced by hints of grapefruit and pineapple. Subtle and integrated French oak characters are also present. A zesty and refreshing wine with citrus and white peach flavours followed by a vibrant and perfectly balanced lemon acid finish.