Clos de Vougeot is the largest Grand Cru vineyard on the Côte d’Or, dating back to Cistercian times when monks knew what we know now: location, location, LOCATION! Across Thibault Liger-Belair’s holdings old vines from 1944 mesh with younger plantings. The older vines account for 60% of surface area but 40% of fruit volume, so abstemious are the yields. The results speak for themselves, however: depth, clarity, precision and guile.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

TERRA SANCTA WINES Shingle Beach Pinot Noir, Central Otago

Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.