The finest wines of the Italian winemaking tradition meet the history and culture of Pasqua family in this selection that embraces Italy from Southern to Northern through well-known vines and grapes. In view of the Pasquas’ passion for viticulture, they could not do without a selection of Pinot Grigio in their Capitoli range. The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well-balanced, with fruity notes of apples and pears. To be served cool, with starters, delicate first course dishes, grilled or baked fish.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

Approachable, easy going and versatile, Johnny Q will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to delivery Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. enjoy with good friends and family. Be enraptured by Johnny Q and the tingling sensation you get when you have found the perfect partner. Johnny Q invites you to lavish vibrant, intense flavours of fresh lime nestled with pink grapefruit like character culminating into a pure acidity finish. A tantalising Sauvignon Blanc, bright and attractive that you would be happy to be seen drinking with whatever the occasion.

Terra Viva Pinot Grigio delle Venezie DOC is straw yellow in colour. The nose has aromas of light fruits - pears, lemon curd, and sour peach. It is a good bodied, acidulous wine. Pair this wine with starters, soups, consommés, fish dishes and other lightly flavoured meals. Terra Viva is a range of organic and vegan wines aiming to transmit passion for good Italian wines to consumers, with an excellent quality-price ratio at all times. The name Terra Viva was inspired by the profound bond between the vine and the land which nurtures it, a union between man and nature which conjures up a return to our origins and family. Winemakers take care of the vineyards which breathe life into wines - products of their terroir and philosophy - safeguarding and enriching the land and generating a wine which fully respects the environment and man.

The fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world. Fine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 189 grams of residual sugar per litre. Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular October provided three textbook weeks for the development of fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?