From cool slopes 530 metres above sea level in the Snowy Mountains, comes a classy Chardonnay that strikes a balance between fresh fruit and French oak. Generous nectarine and rockmelon aromas on the nose; characteristic Tumbarumba crispness on the palate, with fresh stone fruit flavours and a hint of honey on the way to a clean finish. Matured in 15% new French oak. Gold medals around the world (including at the International Wine & Spirits Awards and the Gilbert & Gaillard International Challenge) underline the appeal of genuinely cool-climate Australian Chardonnay.

Pop open this great value and delicious sparkler. It's from Tasmanian Vintners, a joint venture between Tassie businessman Rod Roberts and Fogarty Wine Group (Deep Woods, Evans & Tate, Dalwhinnie). They've attracted some extraordinary winemakers, including Marlborough-born Liam McElhinney, the former Jimmy Watson Trophy winner. The brief is to produce stylish, modern wines from premium Tasmanian fruit with an identity that remains somewhat mysterious. This sparkling cuvee boasts crisp apple, lemon and hints of strawberry and cashew. A lovely way to kick off a backyard feast. Yum!

Sauvignon Blanc meets Semillon and Riesling in a rare blend, a portion of which is then matured in new French oak. "Scents of lemon curd and quince, nashi pear and almonds. The palate is much more keen and quick, a zesty shiver of lemon-lime with pink grapefruit and faint almond/nougat notes. A vibrant, tightly wound and thirst-quenching expression on hand. Very pleasing."

The Great Southern wine region lies along the Southern Ocean on Western Australia’s south coast. The pristine ocean and rugged coastline are only part of a spectacular natural environment that includes the ancient Stirling and Porongurup Ranges, magnificent forest, visiting whales and a multitude of wildflowers in season. Stretching 150 km (93 miles) north to south from Western Australia’s south coast and 100 km (62 miles) east to west, it is astually the largest wine-growing region in mainland Australia. From this stunning wine region, 5 Red Star Halliday-rated Byron & Harold, a' formidable partnership' (Halliday), have crafted a glorious “Charming and elegant" Chardonnay “... the bouquet shows apricot, Gala apple, lemon peel and cashew aromas, followed by a finely flowing palate that’s sleek and textured at the same time, finishing lingering and refreshing. Attractively styled with finesse and restraint. At its best: now to 2027. 93pts.” (Sam Kim, Wine Orbit).

Enjoy four mouthwatering Grigios including global bestsellers from Italy, and two zippy Aussies from Adelaide Hills and NSW. These are joined by luscious home-grown Gris from Moss Bros in Margaret River and Thorn Clarke’s 91pt beauty from the Eden Valley.

Citrussy, grassy and oh-so-refreshing … there is something very moreish about a good Sauvignon Blanc. Taste three from Australia (including a stunning Margaret River beauty from 5 Red Star Byron and Harold) plus two top-selling NZ stars: the sunshine-rich Split Rock Nelson Sauvignon Blanc, and the lipsmacking Hole in the Clouds from Marlborough. Those passionfruit, herbs and citrus characters are just SO mouthwateringly good!