Our Pinot Gris grapes are grown in the Whitlands region of North East Victoria with high elevation that suits Pinot Gris variety. Our production follows the traditional French styling which results in a fresh, crisp palate with honey and pear characters.The grapes are whole bunch pressed gently to avoid picking up colour and any bitterness. The juice is fermented to dryness in a stainless steel tank and then bottled soon after it finishes settling.

Our Pinot Gris from the Blind River region brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style.

This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle

Two vineyards were established in the Bendigo sub-region: The Prophets Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive The Home Vineyard with its rare mix of soils, including schist,clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.This wine will reward careful cellaring over the next 6 10+ years from vintage

Color: It has a saturated straw yellow hue. Nose: It has an excellent impact on the nose with inviting, complex and well-blended wildflower and ripe fruit (apple and banana) bouquet. Taste: It has a strong personality, long, pleasantly fresh and lingering on the palate. It has beautiful mineral overtones from the gravelly soils. Suggested Food Pairings: Tasty fish-based appetisers, vegetable first courses, and white meat-based main dishes

Oyster Bay 2014 Pinot Gris offers a palate of elegant, aromatic and refreshing flavours. A lightly scented floral flavour mixed with a hint of zesty lime provides for an exciting new taste. The 2014 Pinot Gris is described as being elegant and refreshing with honeysuckle and a touch of spice. Hints of soft pear, with a crisp apple make this wine very fresh.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

Wolfberger is our favourite producer in Alsace and this black label Pinot Gris Sec shows why. Beautifully restrained, it contains less residual sugar than most Alsatian Gris which allows the purity of fruit to shine through. The fresh pear and honeyed citrus notes are accompanied by a perfumed bouquet. A delightful match for seafood or perfect to have a glass on its own.