As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

A unique take on Pinot grigio, this pink South Australian wine showcases fragrances of delicate strawberry and red currant. A crisp and refreshing style of Pinot Grigio with flavours of pear and delicate peach, accented by savoury spice notes. The alluring pink appearance will ignite your desire & delight your senses.

The wine is cloudy with a rose gold colour. Orange zest & potpourri dominate on the nose and palate. This wine is all about the grip and texture and is the perfect wine to accompany food, especially rich, fatty foods. The wine is initially quite shy in the glass so give it some time to open up.

This is a light bodied wine with juicy pear, lemon barley characters and hints of rose water. The palate is soft with a touch of creaminess. A wonderfully enjoyable wine that will pair with a wide range of food choices.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals This pale straw Pinot Gris with aromas of lifted fresh pear and apple fruits is light yet citrusy With a vibrant fruit driven balance, this is a refreshing wine perfect for seafood and rich pasta.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Rock Paper Scissors is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely.