Way back in the 1920s, there was a spirited and lively stallion that roamed the Wilyabrup region of Margaret River, Australia. He was called ‘Moses Rock’, named after the famous left-hander surf break in the area. Moss Brothers' Margaret River wines reflect his spirit and that of the Margaret River region. This pretty Pinot Gris displays fresh aromas of lemon, nashi pear and melon. A rich and generous palate with flavours of tropical fruit, citrus and spice with a creamy mid palate adding complexity. 6 months in French oak gives a lovely savoury finish. Serve alongside roast chicken with preserved lemon and fresh herbs.

Fruit was carefully selected from the Murray Darling region in north west Victoria and western NSW. Here long sunshine ensures fruit is deliciously ripe and luscious with plenty of aromas and flavours of stone fruit, citrus and melon – bags of appeal here. A joy to sip and share. Experience Blisse…

From an estate set up in 1996, by Simon Sorby Adams, who purchased a 3.2ha vineyard that had been planted by Pastor Franz Julius Lehmann (none other than Peter Lehmann’s father) in 1932. Simon Sorby Adams has three children, Angus, Digby and Sally, from which the portmanteau GUDILLY is derived. The wines are sourced from the Adelaide region in South Australia, these wines are made using emerging varieties, and with freshness and drinkability in mind. Take this very appealing Pinot Gris, for example, which received a score of 96pts in Winestate magazine.

This luscious Pinot Gris comes from the ‘Rogue Vintner’, who plays by his own rules using fruit from WA’s wild and beautiful Great Southern region, which produces unique wines of scintillating flavour. The result? A dazzling drop you’ll turn to again and again. The Rogue Vintner is Matt Herde, a non-conformist wine marketer who sources the kinds of wines he likes to drink from all over Australia. He has no ties to regions, no restrictions, no limits; the only rules are flavour, balance and intrigue. His ‘Permission to Pivot’ Pinot Gris is a gorgeous mouthful of apple and pear with a fragrant touch of white florals and a zippy hit of citrus. It’s the kind of wine you splash around at a long, lazy lunch...or serve at a swishy dinner where fine seafood is involved. Permission to Pivot? Granted!

The first vintage of this exciting blend from Northern Tasmania. Winemaker Alex Russell is famed for his Riverland-based Alejandro wines and is now trying his hand at something new.Pale and bright. Very fragrant lift of lime, pear, apple and quince. Light-bodied yet intensely flavoured, with a concentrated mix of white and green fruit, hints of musk and lychee, lively acidity and textural interest.

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.