All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Fresh and floral aromas on the nose. Bright, crunchy Apple and Pear flavours are aided by balanced acidity resulting in a delightful texture with a medium to long finish.

Fresh aromas of pear and apple, with hints of warm spice. Intense flavours of orchard fruits and spice with a nicely rounded and lengthy finish. In Maori mythology, Tangaroa is one of the great gods, the god of the sea, the son of the sky and the earth.

Another wonderfully structured, single vineyard gris from ourrugged, coastal vineyard. For anyone who loves a texturalwhite with a crisp and lasting finish, it has a nose of nashi pear and a delicious, lingering palate of citrus and green apple. One that drinks well now but will also cellar well for several years.

Te Tera Pinot Gris has lifted aromatic characters of ripe pear and spice together with ginger and floral notes in the background. On the palate the textural elements come to the fore, imparting pithy rich fruit that is beautifully balanced against a small amount of residual sugar. The result is a luscious, utterly drinkable, soft style Pinot Gris.

Ten Minutes by Tractor are true artisans of the Mornington Peninsula wine region, hand-crafting wines of pure terroir. Even with their more affordable range, the 10X wines, the sense of place in the wines is truly discernible. In their Pinot Gris notes of pear, quince and honeyed spice can be found in abundance along with a luscious mouth feel and length of flavour.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.