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d'Arenberg The Stranded Starfish Rose
Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, fourth generation family member Chester makes distinctive wines using traditional and sustainable methods in the vineyard and winery. Small batches of grapes undergo 10 days of carbonic maceration, then are gently crushed and immediately drained to finish fermentation in stainless steel. Stranded starfish have no place to hide. It'll be those that gave their island to survive; drink up, dreamers, you're running dry.
Argiano Brunello di Montalcino
Frescobaldi Nipozzano Riserva
Made from Sangiovese, this is a wine of great personality. Dusty tannin and earthy spice are balanced with some red fruit characters and mouth-watering acid that cries out for something rich and hearty to be eaten with it.
Tre Calici Sangiovese Riserva
Trequanda Tuscany is based in the heart of Chianti Orcia 100% Sangiovese DOC Riserva Grapes Sangiovese (100%) Organoleptic characteristics The color is intense ruby red with garnet reflections. The aroma is very intense and characteristic, with intense hints of jam and spices, well supported by a woody note. The flavor is harmonious, persistent, pleasantly dry and savory, which becomes soft with aging. Matches with Red Meat, Pasta after at least 2-3 hours in a decanter! 13.5% AH
Babo Rosato
Pertimali Sassetti Brunello di Montalcino , Brunello di Montalcino DOCG, Tuscany
PERTIMALI SASSETTI Brunello di Montalcino , Brunello di Montalcino DOCG, Tuscany
Il Marroneto Brunello di Montalcino
IL MARRONETO Brunello di Montalcino , Brunello di Montalcino DOCG
Ravensworth Regional Sangiovese
Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.