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Sangiovese

Poggio Landi

Casanova Di Neri Tenuta Nuova

Isole E Olena Cepparello

Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.

Fuligni, Brunello di Montalcino

Pertimali Sassetti Dieci

PERTIMALI SASSETTI Dieci , Brunello di Montalcino DOCG

Capanna

Fontodi Flaccianello Della Pieve

FONTODI Flaccianello Della Pieve, Colli Della Toscana Centrale IGT

Castello Di Volpaia

Castello di Volpaia Chianti Classico DOCG The vineyards of Volpaia, located between 300 and 500 metres of elevation, are the highest in the Chianti region. This is one of the reasons why our Chianti Classico is renown for its elegance and freshness with a rich bouquet of red fruits and spices. The grapes are harvested by hand and collected in boxes holding less than 20Kgs of fruit. In the winery, they are destemmed and lightly pressed before fermentation commences use their own yeasts for two weeks. After this, the wines macerate for a further ten days on their own skins to give structure, complexity and colour to the wines prior to malolactic fermentation to knock the edges off. Ageing takes place in oak barrels for 14 months.

Biondi Santi Tenuta Greppo

Gaja Pieve Santa Restituta, Brunello di Montalcino