Rich plums, tarry leather, cedary oak and a long dry finish. An utterly delicious full bodied wine. Perfect with pan fried scaloppini.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

This medium bodied Sangiovese has wonderful earthy notes lifted with the bright red berried fruits and hints of dark chocolate. Savoury on the palate with flashes of red fruit and subtle layered length.

Poggiotondo Toscana Rosso IGT shines in a deep cherry red with ruby red highlights. The nose reveals a fragrant bouquet, which is carried by aromas of black cherries, wild berries and a fine spice. On the palate, this Italian red wine is carried by a wonderful fruit aroma and soft texture. Poggiotondo, meaning round hill, is the family estate of Alberto Antonini, established in 1969 by his father Carlo in the Chianti DOCG of Tuscany. Alberto has spent the past decade replanting the vineyards and transforming the property into one of the best in the region.

A super Tuscan. Deep ruby ​​red with violet reflections. Intense on the nose, with hints of dark pulp fruit, such as blackberry and plum, which blend harmoniously with the spicy tones of pepper and tobacco. The mouth is clean, soft and enveloping, with well-present but never annoying tannins. Excellent persistence. Perfect with meat or mushroom-based pasta or rice dishes.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

FONTODI Flaccianello Della Pieve, Colli Della Toscana Centrale IGT

Castello di Volpaia Chianti Classico DOCG The vineyards of Volpaia, located between 300 and 500 metres of elevation, are the highest in the Chianti region. This is one of the reasons why our Chianti Classico is renown for its elegance and freshness with a rich bouquet of red fruits and spices. The grapes are harvested by hand and collected in boxes holding less than 20Kgs of fruit. In the winery, they are destemmed and lightly pressed before fermentation commences use their own yeasts for two weeks. After this, the wines macerate for a further ten days on their own skins to give structure, complexity and colour to the wines prior to malolactic fermentation to knock the edges off. Ageing takes place in oak barrels for 14 months.

P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

La Cassuccia is a single vineyard wine produced only in the very best years. The La Casuccia vineyard anchored in calcareous clay, comprises 12.58 hectares, at an elevation ranging from 480 metres to 526. A blend of Sangiovese with a small portion of Merlot, the wine undergoes a warm fermentation with regular pump overs and a lengthy maceration of 26 days. Following assemblage, the wine is matured in a mix of new and one year old French oak. A slightly more fruit-forward modern style, La Casuccia shows upfront red berry fruit, and a firm backbone of fine polished tannins.