Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

From the foothills of the Snowy mountains comes a cool climate Pinot, with lively aromas of tart raspberries, cherries and cranberries. A light international style with layers of fresh fruit and savouriness. The wine’s high natural acidity would prove a nice foil for a confit duck feast. Coppabella is rated 5 Stars by James Halliday and runs the Tumbarumba's second largest vineyard, which in the past has supplied Chardonnay for Penfolds Yattarna. Terrific value.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

From Tumbarumba, relish a 95pt Trophy-winner and dual Gold-medal star, a vibrant new arrival from the Yarra, plus silky beauties from Tasmania and SA including a 93pt Adelaide Hills. Enjoy all with duck, pork or no food at all – at room temperature or chilled a while. Ultimately versatile and satisfying.