Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Elanto Vineyard, a 10.6-hectare high-density site on the Mornington Peninsula, is managed by acclaimed winemaker Sandro Mosele and his team. With 11,000 vines per hectare—four times the typical density—yields are limited to 300-500g per vine, enhancing concentration and power in the wines. Organic practices, deep soil cultivation, and volcanic basalt soils rich in iron stone encourage site-specific expression, while the vineyard's southeast aspect and cool sea breezes preserve natural acidity and freshness. The five Pinot Noir vineyards—Vertex, Ironstone, Chicory, Kilnside, and Basalt—span 6.7 hectares on the upper slopes with basalt-rich soils. The red volcanic soils transition to shallower, stonier terrain mid-slope, producing lower yields, concentrated flavors, and a distinct tannin profile. Each vineyard was harvested and vinified separately, with chilled, destemmed fruit (3-5% whole bunches) undergoing cold soak and natural fermentation in concrete vats. After 25-30 days on skins, the wine was pressed and aged in a mix of new and older French oak barriques for 11 months before blending and bottling. Very deep dark red black tinged core with a dark red hue. Potently alluring aromas of dark cherries, strawberries, violet, dried herbs and subtle anise flood the olfactory senses with earthy rhubarb and spicy cedar notes ensuing. Rich and powerful the seductive palate has a wonderful velvet like feel to it with spicy dark cherry, strawberry and rhubarb flavours expanding across the palate like a peacocks tail, carrying with it ample textural volume. Lending further interest are brambly dried herb characters, forest floor and spicy cedar. Silky smooth tannins finishing very long, gorgeously fruited and supple. Drink over the next 5-6 years. Alc. 14%

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

DOMAINE DES COMTES LAFON Du Milieu1er cru, Volnay-Santenots

Robert Groffier's Bonnes-Mares is a benchmark for Burgundy excellence. From the famed Bonnes-Mares vineyard, this wine captures the essence of its unique terroir. The Groffier family, with a tradition of meticulous viticulture, ensures that only the finest Pinot Noir grapes are handpicked. The winemaking process includes fermentation with indigenous yeasts and ageing in French oak barrels, which imparts structure and complexity. Each vintage presents a nose of dark berries, rose petals, and earthy undertones. On the palate, expect a harmonious blend of black cherry, raspberry, and subtle spice, complemented by fine tannins and a long, elegant finish. Robert Groffier's Bonnes-Mares consistently delivers quality and prestige, making it a coveted choice for discerning wine enthusiasts. This wine's balance of power and finesse ensures its place in any esteemed collection, highlighting the best of Burgundy.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.