Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

WILLIAM DOWNIE Bull Swamp Pinot Noir, Baw Baw Shire

PHILIPPONNAT Blanc de Noirs Extra-Brut Vintage, Champagne

Product Information: The 25th vintage in Gibbston delivered idyllic conditions providing the opportunity to make exceptional wines including this commemorative cuvee from their own Estate, one that beautifully articulates in the glass everything Grant and Jen love about Gibbston Pinot Noir. This slightly warmer season shows density and concentration with amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness. The wines receive 25% whole bunch, there's 25 days of total maceration. The wine spends 11.5 months in 29% new oak by Ana Selection and François Frères. Maker: Valli is the personal vocation of pioneering winemaker Grant Taylor a name that's synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded Valliin 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions. More than 20 years later, Valli is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery, where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place. Vineyard: Just off the Gibbston Highway in Central Otago, this vineyard embraces a semi excellences a semi-continental climate, at altitudes ranging from 320 to 475 meters, the vines thrive with a composition of Dijon clones. They draw sustenance from alluvial loess atop firm river gravels and colluviums, while being free draining. Planted in year 2000, managing a relatively dense 4,040 per hectare the yields are kept to a low 5 tonnes per hectare. Producing wines of extraordinary character and depth of flavour. Nose - Herbaceous, Raspberry, Sweet Spices The nose is elegantly presented, with a whiff of medicinal/ herbaceous nuance, unfolding Bing cherry, strawberry, raspberry, hibiscus, vanilla and spices. Palate - Cherry, Hibiscus, Thyme Medium-bodied aromas of strawberry, cherry and raspberry intertwined with hibiscus, vanilla, and cinnamon, along with thyme, vine leaf and a suggestion of liquorice. Ripe acidity laces the palate, and dusty tannin lightly adorns and carries a captivating closing. A graceful Pinot Noir shows deep nuances and balanced spice on a refined, dusty mouthfeel. Finish - Briary, Licorice, Savoury Wood Spices A graceful Pinot Noir shows deep nuances and balanced spice on a refined, dusty mouthfeel.

DOMAINE MONGEARD-MUGNERET Les Suchots 1er cru, Vosne-Romanee Bordering both Romanee Saint Vivant and Richebourg, the 13.08 hectare premier cru Les Suchots produces wines that are, at their best, beautifully seductive and perfumed wines without quite the structure of the two grand crus that shares its borders. Mongeard Mugneret have a .22 ha plot with vines that are 50 years old and its a wine that will reward at least ten years, if not longer, in the cellar.

DOMAINE DE LA POUSSE D'OR Les Caillerets Clos des 60 Ouvrees 1er cru Monopole, Volnay