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Domaine Mongeard-Mugneret Les Suchots 1er cru
DOMAINE MONGEARD-MUGNERET Les Suchots 1er cru, Vosne-Romanee Bordering both Romanee Saint Vivant and Richebourg, the 13.08 hectare premier cru Les Suchots produces wines that are, at their best, beautifully seductive and perfumed wines without quite the structure of the two grand crus that shares its borders. Mongeard Mugneret have a .22 ha plot with vines that are 50 years old and its a wine that will reward at least ten years, if not longer, in the cellar.
Domaine de la Pousse d'Or Les Caillerets Clos des 60 Ouvrees 1er cru Monopole
DOMAINE DE LA POUSSE D'OR Les Caillerets Clos des 60 Ouvrees 1er cru Monopole, Volnay
EDOUARD DELAUNEY Charmes Chambertin
Yering Station Reserve Pinot Noir
Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.
Domaine Arlaud Les Ruchots 1er cru
Domaine Arlaud Grand Cru
Domaine Dujac Les Beaux Monts 1er cru
DOMAINE DUJAC Les Beaux Monts 1er cru, Vosne-Romanee
Laurent Roumier Grand Cru
Valli Gibbston Vineyard Pinot Noir
Escarpment Vineyard Te Rehua Pinot Noir
Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.