Product Description The Domaine Chanson Beaune Bressandes 1er Cru 2019 offers a brilliant ruby colour and a distinctive aromatic profile of ripe raspberries, raspberry liqueur, and subtle vanilla notes. The palate is complex yet fresh, with an elegant and well-balanced structure that brings together deep fruit flavours with a slight minerality. This wine is both refined and approachable, with delicate tannins that give way to a clean, fresh finish. The 2019 vintage perfectly captures the fresh, aromatic character of the Bressandes terroir, delivering a wine that is both vibrant and refined. With its complex texture and balanced finish, this wine is perfect now and will continue to evolve in the bottle over the coming years. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Raspberry, Liqueur, Spice A fragrant nose of fresh raspberries, mixed with raspberry liqueur, vanilla, and a hint of spices, which add layers of complexity to the aromatic profile. Palate Complex, Fresh, Balanced The palate is complex with ripe red fruit flavours that are lifted by a freshness from the wine's mineral undertones. A beautifully balanced texture and well-integrated tannins make this wine both approachable and refined. Finish Mineral, Elegant, Long The finish is clean and precise, with a slight mineral edge that gives the wine a refined character. The delicate tannins and balanced acidity lead to a long, satisfying aftertaste.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.

Product Description: Chassagne’s red side—light-handed, expressive, and quietly complex. Joseph Colin’s 2023 Chassagne-Montrachet Rouge is a study in subtlety and site. Sourced from two high-altitude parcels—Les Pierres and La Poirier du Clos—this is Pinot Noir planted in the late 1960s, grown on clay-limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no bâtonnage or fining, and only a whisper of sulphur at bottling. The wine opens with vivid wild strawberry, raspberry and cherry, backed by gentle dried herbs and tobacco leaf. Juicy, lifted and layered, it’s a style that sits comfortably in the Bourgogne rouge tradition, but with the detail and texture of Chassagne’s best lighter reds. Fermentation in 350-litre barrels and time in stainless before bottling lends polish without weight. Drink from now to 2027+ with a short decant. Roast lamb, mushroom dishes, or tomato-based pasta will meet it on the right terms. Tasting Notes NOSE – Wild and savoury Strawberry, raspberry, cherry with hints of dried herb and tobacco. PALATE – Juicy and lifted Red fruits, bright acidity and polished, smoky tannins. FINISH – Earthy and fine Gentle grip with lingering herbal and mineral tones. Reviews & Accolades “Juicy, enough fruit to cover the rougher edges of red Chassagne, very nicely made.” – Jasper Morris, Inside Burgundy, 89–91 Points

Product Information: Paul Chavy is the son of the renowned Burgundy vigneron Jean-Louis Chavy. Paul set up a new and prestigious négoce business enabling the family estate to offer a wider range of wines while creating opportunities to work with different terroirs and from Saint Aubin up as far as Gevrey Chambertin. The 2022 Gevrey Chambertin opens with an enticing bouquet red and dark berries, dried herbs, and turned earth. Powerful dark fruits on the palate, vibrant acidity balances the wine, with fine firm tannins in tow. Excellent ageing potential. 100% de-stemmed fruit given a cold maceration for several days before fermentation on skins for 27 days with only a gentle daily pump-over (no hand plunging). Aged on fine lees in barrel, all 228 litre barrels for the red wines, for 12 months before blending back in tank and bottled un-fined after a very light filtration. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Paul Chavy returned to the family estate in 2020, bringing valuable insights from his studies and professional experiences. He has established a prestigious négoce business to expand their range of wines and deepen his understanding of various terroirs, villages, and crus. For the white wines, Paul employs a meticulous vinification process, featuring long, slow pressing in a pneumatic press to preserve the finest lees. The wines age in 350-litre barrels from a variety of cooperages for 11 months, followed by an additional 6 to 7 months in tank before bottling, with only light filtration and fining when necessary. The red wines are crafted with care, using 100% de-stemmed grapes. After a cool maceration of 5-7 days in stainless steel, they undergo 17-22 days of fermentation with gentle pump-overs and no punching down. After 12 months in 228-litre barrels, the wines are blended in stainless steel tanks for another 6-7 months before bottling, without fining and with light filtration. This meticulous approach, combined with Paul’s fresh insights and growing experience across new terroirs, showcases the domaine's versatility while delivering the exceptional wines they are renowned for. Nose - Spicy Notes, Redcurrant, Pure Spicy notes, appealing redcurrant and raspberry leaf on the nose. Good concentration. Palate - Succulent, Red and Berries, New Leather Complete, lengthy, fleshy, a touch lighter than your classic but still with beautifully formed fruit. Finish - Mineral, Fresh, Chalky Tannins So much to enjoy in this village wine. Will age well.

Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa