Product Description: Volnay’s crown jewel—classical, poised, and profoundly long-lived. The 2020 Clos des Ducs 1er Cru from Domaine Marquis d’Angerville is the domaine’s grand vin in every sense. Sourced from a 2.15-hectare monopole at the top of Volnay's limestone-rich slope, this wine is often spoken of as a Grand Cru in all but name. In 2020—a vintage Guillaume d’Angerville considers his best since taking the reins in 2003—the Clos des Ducs delivers extraordinary structure and precision, even as it carries the warmth of the year with effortless finesse. Perfumed and supremely detailed, this wine opens with wild strawberry, incense, rose petal and forest floor. The palate is compact, mineral-charged and impeccably balanced, with fine tannins that promise decades of graceful evolution. The 1.5L magnum format only adds to its cellaring potential. Drink 2030–2060. Clos des Ducs is at home with the finest dishes: truffle-scented pigeon, venison loin, or simply enjoyed in quiet reverence. Tasting Notes NOSE – Perfumed and complex Red berries, rose petal, incense, sous bois and orange rind. PALATE – Detailed and poised Layered and pure, with a fine acid thread and silky tannins over a chalky core. FINISH – Lingering and graceful Long, saline finish with floral lift and spice that carries for minutes. Reviews & Accolades "An exuberantly floral nose... sappy and muscular big-bodied mouth coating flavours brim with minerality... explosively long and balanced finish... a clear candidate for the best Côte de Beaune red in the 2020 vintage." – Burghound, Don't Miss, 94–97 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2020 Bottle Size - 1.5L ABV - 13.5% Closure - Cork

Product Description: City-owned land. Underground talent. A Bourgogne that defies its label. Domaine de la Cras ‘Montrecul’ Bourgogne Rouge 2022 is one of the most compelling red Burgundies coming out of Dijon right now. Farmed organically by Marc Soyard—an alum of Domaine Bizot—this single-site Pinot Noir is grown on a steep, limestone-rich slope at 300 metres altitude, just inside the city limits. The vineyard might be municipal, but the wine is anything but bureaucratic. Vinified with 70% whole bunches and native yeasts, and aged in older barrels with minimal SO2, Montrecul 2022 is light-footed but structured. Expect bright red cherry, dried herbs, and a lick of spice over fine, savoury tannins. It’s unfiltered, unfined, and unmistakably personal—this is Pinot with both energy and edge. Perfect with duck breast, grilled mushrooms, or a wedge of washed-rind cheese. Drink now with a light chill, or hold for 3–5 years. Tasting Notes NOSE – Lifted and herbal Wild cherry, crushed herbs, and a touch of spice. PALATE – Tense and savoury Bright red fruit, supple tannins, and underlying earthiness. FINISH – Mineral and pure Limestone grip and gentle length with a herbal echo. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2022 Bottle Size - 750ml ABV - 12% Closure - Cork

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

The 2017 Charmes Chambertin Grand Cru is a wine of remarkable depth and complexity, with a deeper colour and a more concentrated, slightly tighter nose. Initially, the wine presents a dense, structured palate, showcasing a similar astringency and texture reminiscent of Nuits, yet with an added layer of richness. The flavour is dense, with the tannins finely integrated, leading into an excellent, finely textured finish. The complexity of the wine continues to evolve, revealing a wine with immense potential that will age beautifully over the next several years. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Deep and Complex A deeper and more concentrated nose with a tight yet inviting character, suggesting layers of complexity waiting to unfold. The slight reduction noted initially disappears with time, giving way to the wine's true aromas. PALATE Dense and Structured A full-bodied wine with a dense texture and excellent balance, offering the same astringency as Nuits but with added richness and depth of flavour. Ripe fruit and subtle spice form the core of the palate. FINISH Elegant and Complex The finish is finely textured and long-lasting, revealing the wine’s excellent complexity and its ability to evolve with age, leaving an impression of elegance and finesse.

This vintage has produced a Pinot Noir displaying ripe rich aromatics; perfumed black fruits of the forest dominate the aroma and these are underpinned by lovely clove, anise and other brown spice notes. The wine displays lovely elegance and flows with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid-palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish. Mt Difficulty Bannockburn Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions.

Product Description: A pale red with serious intent—Jura in all its ethereal glory. Domaine du Pélican’s 2023 Poulsard is as beguiling as the grape itself: translucent in the glass yet full of energy, character, and gastronomic charm. Made from old vines across Arbois and Montigny-lès-Arsures, including parcels once tended by Jura icon Jacques Puffeney, this cuvée has become a staple of the estate since 2015. Vinified gently with full destemming and no punch-downs, then aged in stainless steel to preserve freshness, this is a wine that embraces its light hue and expressive aromatic profile. The 2023 vintage, shaped by a warm end to the season, delivers lifted red berries, rose petals, and earthy spice. Don’t let the colour fool you—there’s depth and precision beneath the surface. Best served slightly chilled, this Poulsard plays beautifully with charcuterie, mushroom risotto, or a classic roast quail. Also a joy to drink solo, when its gossamer touch and layered aromatics really shine. Tasting Notes NOSE – Bright and floral Strawberries, dried roses and a whiff of liquorice, underpinned by earthy spice and crushed herbs. PALATE – Silken and savoury Delicate yet vibrant, with cranberry and wild strawberry flavours, fine tannins, and subtle herbal lift. FINISH – Lingering and graceful Airy and aromatic, fading slowly with notes of red tea, florals, and soft spice. Finer Details Style - Red Wine Varietal - Pinot Noir Country - France Region - Jura Vintage - 2023 Bottle Size - 750ml ABV - 13%

Pinot Noir in its most pure form. Outstanding fruit concentration is immediately apparent. A very tight-knit wine in all facets, reflecting the passion and respect that Gary Farr has for this noble grape variety. Knife edge precision, ethereal flavours and a gracious, balanced finish. Bravo.