History is just the start of the story…Hardys continues to push the boundaries of what wine can be. In Brave New World we look to make blends and wines that make you rethink where we can go. Enjoy the ride! This wine has a medium ruby colour, fragrant ripe raspberries with a hint of confectionary on the nose. A palate of sweet juicy red fruits with very fine soft tannins and a good length. Drink now as made for immediate enjoyment.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

Pale, Lovely fine beed, lifted citrus aromas with hints of brioche like secoundary complexity. The palae is fine and long and very refreshing

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The site where we source fruit for this wine is in a slightly warmer part of the Peninsula, well suited to cooler seasons such as 2020. This wine shows denser, darker fruits than that of its Yarra counterpart. On the nose there is stewed plums, cherries, roasted beetroot and spice all contributing to the aromatic complexity. The palate again shows an array of blue fruits, licorice and well integrated oak flavours giving a hint of sweetness. The acid/tannin combination gives this wine exceptional crunch and energy through the mid palate.

'The 2006 edition of this prestigious champagne is superb. Subtly complex and refined, with lovely brioche, patisserie and stone fruit characters, it's perfectly balanced with gorgeous flow in the mouth, growing across the palate to a lingering, dry finish.' - 97 Points. - Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making this very tasty wine. Classic Mornington Pinot, with some sappy red fruit, medium weight and savoury notes. Its ultra silky on the palate but maintains some nice structure making it perfect for glazed salmon.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Brilliant colour with golden reflections. Fine bubbles. Fruity, clean and elegant nose. Palate dominated by white-fleshed fruits supported by a chalky freshness. A fresh and fruit driven non-vintage Champagne. The Charpentier Tradition Champagnes are the very expression of the terroir of the Marne Valley, rich in Pinot Meunier grape varieties, enhanced by the hand of the winegrower, Jean-Marc Charpentier. Each cuvée is fair and balanced, harmoniously combining fruit freshness and finesse, for a simple and festive pleasure.

Woodbridge from Robert Mondavi. This Californian Pinot Noir offers a ripe berry aroma and flavour with orange zest and spice. Toasted oak aging adds hints of smoke.The bright aromas of Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round and savoury on the palate with a full finish, this wine displays rich, fruit-forward flavours, and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops, lamb, or tortellini in a creamy tomato sauce.