Roberto Voerzio Cerequio Barolo The south/southeast-facing vineyard of Cerequioone of the most prestigious Crus in the commune of La Morra if not all of Barolosits at 270-320m asl. The older vines are pruned for low yields with an aggressive green harvest followed by trimming the bunches to about 500g of fruit per plant. The fruit is harvested by hand (in late September, early October) and fermented on indigenous yeasts in stainless steel tanks. The wine is then aged for two years in older French oak barrels and 20 hectolitre botti followed by an additional eight months in tank. It spends further eight months in bottle before release.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

E.PIRA E FIGLI Chiara Boschis Mosconi , Barolo DOCG

CANTINA DELSIGNORE Metodo Classico Extra Brut Rose Nebbiolo, Gattinara

CASCINA ROCALINI Langhe Nebbiolo DOC Cascina Roccalini is located in Roccalini, in the municipality of Barbaresco and owned by Paolo Veglio. The Langhe Nebbiolo DOC is a bright ruby ??red, with aromas of red fruits, spicy notes and balsamic hints on the nose. The palate is elegant and balanced with delicate tannins and a long finish. This is a fine, complex, mineral-driven wine, and a great expression of its terroir.

This Nebbiolo from Traviarti's home block vineyard is intense and savoury with a round tannin profile that coats the mouth and a line of acidity that teases out the palate.