An elegant yet full flavoured Merlot that shows great fruit concentration. There is the inherent fruit sweetness and persistence expected from Coonawarra with fine long silky tannins that fill out the palate.

This juicy Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads up the team at the family owned Luis Felipe Edwards estate in premium Colchagua Valley. Smooth, rounded and full of lush plum charm, it provides amazing panache for your pound. In the 1970s, Luis Felipe Edwards Snr followed his dream and created his own wine estate. Today he owns his own small valley, where the climate is ideal for vines, and has a no expense spared cellar housed in colonial buildings on the estate. They’ve now won ‘Chilean Winery of the Year’ four times. Enjoy this handy quarter bottle solo or with gourmet sausages or a vegetarian pasta bake.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Jean-Marc Sauboua was born and raised in the heart of Grand Cru Bordeaux and has a book filled with useful contacts. He’s a winemaker too (trained at Château Haut Brion) as well as a top Bordeaux Buyer, hence both the great quality and value of this juicy claret. Not only that, 2017 was a year where yields were down 40%. Jean-Marc tasted his way through a few dozen vats of wine to pick out the best. He then helped the winemaker put a blend together that had just the right balance of forward ripe fruit and silky tannins to make this a great value early drinker. Decant

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this fine Merlot from Coonawarra grower Mick Gillon.