A Mojito is a refreshing mix of rum, lime juice and mint. VOK Cocktails is the ultimate cocktail experience for any occasion and convienently packaged in a 2L cask.

Blacks Spiced Irish Rum is the first ever Irish Rum. Small batch and handcrafted from the finest Sugar Cane Molasses. Blacks have mastered fermentation, distillation and maturation to bring you Irelands first rum. Limited edition bottles now available in Australia.

A moderate sweet molasses/vanilla palate with hints of well balanced spices of Cardamon, coriander, cinnamon, cloves with a slight infusion of citrus and anise. The rum is smooth, long and well balanced. Black Bart Spiced Rum is best served over ice but is equally delicious with your favouritre mixer.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

A can of Bundaberg Campfire & Cola sit ice cold in your esky just itching to be fished out. This one taste different cause it’s made different – crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire & Cola sits ice cold in your esky just itching to be fished out.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour then perfectly mixed with cola. Just pour over ice and add a wedge of lime to garnish.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.