A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

From the tropical landscape of Lautoka Fiji, Rum Co.'s Ratu range is handcrafted using the finest local ingredients. Discover this gold medal-winning rum for yourself online or in-store today. Hand-crafted the Signature Ratu is blended from globally awarded rums, before being filtered through coconut shell charcoal and matured in specially selected oak barrels in time-honoured tradition. The result is a deliciously smooth, distinctively clean-tasting, award-winning rum from paradise on earth. Gold Medal | San Francisco World Spirit Competition 2017.

A fruity and flavourful fusion of our signature Black Spiced Caribbean Rum with rich black cherries and an undercurrent of smooth Madagascan vanilla. Serve with cola over ice for a wildly delicious drink.

Husk Rare Blend Australian Rum 700mL is available in a single bottle. This original and rare blend of Australian rums is made from fresh cane juice and cane “honey”, aged separately in our sub-tropical climate in small, charred oak barrels. This unique marriage of fine rums is rich with fruity flavours complimented by noble oak and vanilla notes from the small, charred barrels. This rum is both smooth and complex. Husk Rare Blend combines the complexity of fresh cane juice with the rich smoothness of cane honey to create this modern Australian rum. Sub-tropically aged in small barrels at Husk Farm Distillery, this Rare Blend captures the character of our ancient land. Get your Husk Rare Blend Australian Rum today.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

Mount Gay Eclipse Rum is widely recognised as the oldest rum in the world. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma. Aged in charred, American oak barrels for a minimum of two years, producing a rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish. Eclipse has a warm, medium body with a bright finish. Its subtle smokiness is imparted by the toasted Kentucky oak barrels in which the rum is aged.

Tiki Lovers Pineapple is based on all natural extracts of tropical pineapples sourced from South America. The fruit is harvested at peak ripeness and their sweet juice extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.