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Chairman's Reserve Editions 1-6 Set
This is the entire collection of the Chairman's Reserve Editions 1-6. If you are a true collector who doesn't have the know how to get them all in one go. This is the Set for you! With the entire collection of the Chairman's Reserve 1931 Series almost depleted this is the easiest way to get your's. Please Enjoy Responsibly. This Set is Not Inclusive of Gift Box for all bottlings.
Appleton Estate 15 Year Old Black River Casks Rum
This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.
Red Leg Ginger & Pineapple Spiced Rum
Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.
Havana Club Añejo Especial Rum
Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.
Kraken Bon Bon Style
Here's a cracking secret Santa Christmas idea, a Kraken Party Bon Bon. Just pull each end like a normal bon bon and out pops....a little 50mL bottle of Kraken spiced Rum.
Bundaberg Zero Sugar & Cola Can
Keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola. rtd Carton of 24 x 375mL Cans.
Bundaberg Rum & Zero Sugar Cola
A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.
Master Mary Spiced Rum
Master Mary Pineapple & Ginger Rum
Tiki Lovers Pineapple Rum
Tiki Lovers Pineapple is based on all natural extracts of tropical pineapples sourced from South America. The fruit is harvested at peak ripeness and their sweet juice extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.