Disclaimer: Country of origin labelling varies by product. Alcohol is known as a ‘non-priority food’ alongside seasonings, confectionery, biscuits and snack food, bottled water, soft drinks, sports drinks, tea and coffee. Non-priority food must display a country of origin text statement and can voluntarily show the additional information (kangaroo logo and bar chart) on their labels. For example, in this case you may notice that a product is bottled in Australia from imported product, while in other instances the product may be bottled overseas from imported product or it could be made and bottled in Dominican Republic from 100% Dominican Republic ingredients.

A blend of aged reserves & Bourbon barrel finished Rum which deliver smooth, mellow hints of toasted caramel & vanilla with refreshing tasting cola. A can of Bundaberg Campfire Extra & Cola sits ice cold in your esky just itching to be fished out. This one taste different cause it’s made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola.​ You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. ​A raised can will do.​

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

“Vanilles des Îles”, celebrates one of the emblematic fruits of Mauritius. Infused with Bourbon vanilla and magnified by the strength of Mauritian rum, this wonderful elixir will transport you straight to Mauritius.

"Beautiful light amber color, with orange glints translucent and bright. Aromas of alcohol, white flowers, molasses or caramel, saltiness and light wood. Balanced in the mouth, molasses, raisins, nuts, pleasant salinity, character and average permanence in the palate."

Celebrate the freedom of an active, empowered and mindful lifestyle with Aluna Coconut a sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added, for a fresher coconut taste and beautifully smooth mouthfeel. Aluna Coconut is extremely versatile and works well in mixed and short drinks, classic and contemporary cocktails. Bartenders love the lower sugar content.

A fruity and flavourful fusion of our signature Black Spiced Caribbean Rum with rich black cherries and an undercurrent of smooth Madagascan vanilla. Serve with cola over ice for a wildly delicious drink.