Any price
Plantation 5 Year Barbados Rum
A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla. Plantation Grande Réserve 5 Year Old can be enjoyed straight, on ice or in cocktails.
Brix Distillers Spiced Rum
A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.
Kraken Bon Bon Style
Here's a cracking secret Santa Christmas idea, a Kraken Party Bon Bon. Just pull each end like a normal bon bon and out pops....a little 50mL bottle of Kraken spiced Rum.
The Kraken Spiced Rum & Cola Can
Imported premium black rum with spices, cola, and a hint of lime. The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.
Barracuda Caribbean Original Rum
Disclaimer: Country of origin labelling varies by product. Alcohol is known as a ‘non-priority food’ alongside seasonings, confectionery, biscuits and snack food, bottled water, soft drinks, sports drinks, tea and coffee. Non-priority food must display a country of origin text statement and can voluntarily show the additional information (kangaroo logo and bar chart) on their labels. For example, in this case you may notice that a product is bottled in Australia from imported product, while in other instances the product may be bottled overseas from imported product or it could be made and bottled in Dominican Republic from 100% Dominican Republic ingredients.
Bundaberg Campfire Rum Extra Can
A blend of aged reserves & Bourbon barrel finished Rum which deliver smooth, mellow hints of toasted caramel & vanilla with refreshing tasting cola. A can of Bundaberg Campfire Extra & Cola sits ice cold in your esky just itching to be fished out. This one taste different cause it’s made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. A raised can will do.
The Kraken Spiced Rum & Dry Can
The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with dry ginger to transform you’re at home drinking experience. Bar quality served at home.
Old J Dark Spiced Rum
Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.
Bundaberg Campfire Extra Bourbon Barrel Finished Rum
The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire Cola 8% sits ice cold in your esky just itching to be fished out. This one tastes different cause it's made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then mixed with our finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel vanilla. You add a slice of lime. Or maybe you don't. We're pretty relaxed around here. Just sit back and enjoy the good times.
Diplomatico Reserva Exclusiva Rum
Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.