RATU 5 Year Old Spiced Premium Rum is aged in charred oak barrels then filtered through coconut shell carbon with a toffee vanilla flavour. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

In 1654 a young Henry Morgan left Wales for the West Indies and he never looked back. As an inspirational leader and man who knew a party when he saw one, he lived the life in Jamaica, enjoying the spoils of his life at sea and rum in the taverns of the infamous Port Royal until he died in 1688. The man may have gone but his legend LIVES ON as he became the inspiration for the founding of the Captain Morgan Rum Co Captain Morgan Original Spiced gold & cola infused with vanilla, sweet spice and a smooth finish. rtd Carton of 10 x 375mL Cans.

Delicate vanilla, raw sugar, honey, liquorice and molasses notes abound on the nose.The palate is warm, bold and balanced with complex, delicious liquorice and French cedar oak characters.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

Celebrate the freedom of an active, empowered and mindful lifestyle with Aluna Coconut a sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added, for a fresher coconut taste and beautifully smooth mouthfeel. Aluna Coconut is extremely versatile and works well in mixed and short drinks, classic and contemporary cocktails. Bartenders love the lower sugar content.

Ron Alegro Venezuela rum has aged in ex-Bourbon American white oak casks in the tropical climate of Venezuela, which has resulted in a smooth and balanced rum that combines sweetness, oak and vanilla in a pleasant way. The mouthfeel is rich and soft, followed by a long and gentle finish.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime.

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.

A blend of aged reserves & Bourbon barrel finished Rum which deliver smooth, mellow hints of toasted caramel & vanilla with refreshing tasting cola. A can of Bundaberg Campfire Extra & Cola sits ice cold in your esky just itching to be fished out. This one taste different cause it’s made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then perfectly mixed with the finest cola.​ You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla. ​A raised can will do.​