Bolivar is a Latin-style premium rum blend with tropically aged Venezuelan rum and carefully crafted distillates of cacao and vanilla. Rich and smooth on the palate with notes of dark chocolate, creme brûlée, salted caramel & cappuccino, followed by an elegant finish of oak & cinnamon.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.

Ron Alegro Venezuela rum has aged in ex-Bourbon American white oak casks in the tropical climate of Venezuela, which has resulted in a smooth and balanced rum that combines sweetness, oak and vanilla in a pleasant way. The mouthfeel is rich and soft, followed by a long and gentle finish.

Named after the 17th century seafarer, Sir Henry Morgan, this Caribbean rum has been produced since 1944. A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Pina Colada is a refreshing mix of white rum, pineapple juice and coconut flavour. VOK Cocktails is the ultimate cocktail experience for any occasion and conviently packaged in a 2L cask.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Beenleigh Rum & Pineapple Crush combines our smooth Australian White Rum with the vibrant punch of pineapple, creating a refreshing and irresistible blend that’s the​ perfect companion for when you crave a taste of summer. Celebrate the spirit of​ Queensland with a drink that's as bright and bold as the sunshine state itself.​

The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.Bundaberg Rum Small Batch Spiced presents warming aromas of sweet dried spices, notably cinnamon, clove and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel. Upon tasting, golden syrup, star anise and an earthy, ginger spice, lead to roasted notes of raw cacao flowing across an energised palate escalating to a dry and lingering tingle of black pepper and fresh liquorice.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.