A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

From selected vineyards around McLaren Vale this wine shows the great synergy these varieties have for each other. The dark fruits and chocolate notes of Shiraz, with the red fruits and spice of Grenache are complemented by the floralness and delicacy of Touriga.

The palate of this full bodied red wine is muscular and fleshy. The initial impression has some raspberry notes on the front palate, then moves to a dark compote of mulberry, blackberry and blueberry coating the mouth. The medium ripe tannins and soft approachable acid brings power and longevity to the wine.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

It would be fair to say that this wine ticksd about as many boxes as it's possible to tick. One of the oldest and most respected wineries in the region, made by one of Australia's most revered winemakers, an iconic wine, widely regarded as one of the best shiraz in Australia and also an excellent vintage, described as one of the "finest" in it's line - this wine will also last for decades with careful cellaring. Concentrated dark berry and cherry falvours pepper with dark spice - a medium bodied silky Shiraz that is simply beautiful.

A blend of Grenache and Touriga, co fermented with 50% whole bunches and fermented with natural yeasts this is fruit forward but balanced by earthy, more savoury edges and natural acidity. Untamed but utterly delicious.

Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.

Only the most exceptional fruit has been selected to create this beautiful Cabernet from the Coonawarra wine region in South Australia. Stonehaven Wines has a proud history of producing award-winning wines made with time honoured winemaking techniques. This wine presents fresh and lively aromas with a soft and supple structure. It features delicious aromas of blackberry, cherry and spicy oak to create a wonderfully complex wine with a fine tannin structure and lingering palate.

Red Cherries and white pepper literally explode out of the glass. On the palate, white pepper characters are supercharged by bright and juicy red fruits with the silkiest, slipperiest finish.