Delve into the enigmatic charm of this Waipara Pinot Noir. Expect vibrant aromas of red cherry and raspberry, nuanced with subtle spice and earthy undertones. The palate is refined, offering a light to medium body, smooth tannins, and a refreshing acidity. Award-winning and critically acclaimed, it pairs seamlessly with roasted poultry, salmon, or earthy vegetable dishes. Enjoy now or cellar for 3-5 years.

Big, round, furry tannins envelop multitudinous clusters of liquorice and ripe blackberry, the plush fruits balancing the necessitous tannic gruffness. There is an intensity and a coolness to the black fruit flavours and textures which, along with background acidity, keeps the wine in parade-ground order - an attitude which cabernet both needs and likes. This is a big mouthful of red wine, yet it finishes very dry and lingeringly, never losing its cabernet definition. Friendly, satisfying yet upright and mannered.

This Cabernet Sauvignon exhibits classic Coonawarra Cabernet Sauvignon characteristics. Expect aromas of blackcurrant, cassis, and cedar, often accompanied by subtle notes of mint or eucalyptus. On the palate, it is a medium to full-bodied wine with a structured tannin profile, showcasing dark fruit flavours, balanced acidity, and a lingering finish.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

Deep in colour with the aromas and flavours of blackcurrant, wood sage and leafy herbs, finishing with fine French Oak tannins.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Vibrant garnet with a purple hue. Aromas of lifted pepper, blue fruits, delicate spice, and a hint of violets. Dense forest fruits, elegant tannins, and a bright raspberry acidity on the finish.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.