Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

Wow this a funky pizza and pasta Sangiovese from the Adelaide Hills. Made in a medium bodied low alchol style this is fresh levely and funky. Ferment and then matured in Italian oak (Gamba an Italian oak manufacturer remowned for proviing oak for Classico Chianti) and bottled as soon and as fresh as possible.Good acid, some textural tannins all combine in this wine with some savoury characters, sweet cherries, warm spice and almond toast.

This Pinot Noir opens with lifted aromas of wild strawberry, red cherry and raspberry, complemented by subtle hints of rose petal, spice and forest floor. The palate is elegant and bright, showcasing vibrant red fruits, a silky texture, and finely woven tannins that glide effortlessly.

This Chardonnay has opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.The grapes were whole bunch pressed and the free run and pressings separated for fermentation. After chilling, 50% of the unsettled juice was placed in 500 litre puncheons and 228 litre barriques for fermentation. At the end of fermentation, the wine was left on yeast lees for 8 months. The lees were stirred weekly. The remaining juice was fermented in tank to retain the fresh aromas and flavours of the variety. This wine also remained on yeast lees for an extended period of time. The restraint on this wine suggests it will continue to age and improve in bottle. While waiting for the magic to happen, enjoy the wine now with a classic freshly shucked oysters with a dot of green apple granita.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

This wine is made exclusively for Dan Murphy's by a 5 Star James Halliday Winery. Watervale is a sub region of the Clare Valley renowned for its dry white wines from the Riesling grape variety and this Riesling is sure delight. Pale straw with silver rim and a glossy finish. Vibrant citrus notes of lemon, lemonade and passionfruit. Hints of sherbet, lime sorbet and lime curd. A fresh and clean palate with chalky acid that gives nice structure.

The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.