A bit of a garden salad this one, old vineyards come with old vineyard problems. Varietals grafted on other varietals has come through. The front old block became a medley of different varieties.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.

Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

This Sauvignon Blanc is vibrant and refreshing, bursting with zesty citrus and tropical fruit flavours. A crisp acidity and elegant minerality ensure a balanced wine.

Clean, crisp and fresh, this Adelaide Hills Sauvignon Blanc displays intense aromas of honey-suckle, lime and green apple on the nose. On the palate, there is a depth of fruit, which is balanced with soft acidity to create a beautiful and refreshing wine. Flavours of passionfruit still on the vine, apple and lime zest with a hint of herbaceousness combine for a vigorous and delicious finish.

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.

Delve into the refined character of this Beechworth Chardonnay. Aromas of citrus blossom, white peach, and nectarine intertwine with subtle flinty minerality. Judicious oak integration enhances a complex palate, balanced by fresh acidity and a persistent finish. Anticipated to be highly acclaimed, this structured white complements roast poultry, seafood, and creamy pasta.

Intrigue awaits in every sip of this Waipara Chardonnay. Discover vibrant stone fruit and citrus notes, subtly kissed by oak. Creamy texture meets refreshing acidity. Perfect with roast chicken, seafood, or creamy pasta. A cellar-worthy mystery to unravel.

Big, round, furry tannins envelop multitudinous clusters of liquorice and ripe blackberry, the plush fruits balancing the necessitous tannic gruffness. There is an intensity and a coolness to the black fruit flavours and textures which, along with background acidity, keeps the wine in parade-ground order - an attitude which cabernet both needs and likes. This is a big mouthful of red wine, yet it finishes very dry and lingeringly, never losing its cabernet definition. Friendly, satisfying yet upright and mannered.