Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa

Paringa Estate Peninsula Chardonnay Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The handpicked fruit is whole bunch pressed and the unclarified juice is then barrel fermented. The wine is regularly stirred in barrel over its 9 or so months maturation to build palate weight and complexity. The wine typically does not see malolactic fermentation. Shop Paringa

Paringa Estate Peninsula Shiraz Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday This is a classic cool-climate Shiraz. The fruit is sourced from three sites around the Peninsula which has the spice and black pepper characters, that are characteristic of this wine. The wine has a dollop of Viognier (5% approx.) which is co-fermented with the Shiraz. It is then aged for close to a year in seasoned French oak barriques. Shop Paringa