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The 2018 Nebbiolo was handpicked on the 28th March. This is realativly early for this variety. The fruit was the transfered to ther Cloankilla Winery were Bryan Martin natuarlly ferments the berries virtually undamaged for 4 weeks. The ferment begins within the berry and continues very slowly over time. The wine is then transferred into Oak Puncheons where it awaits bottling.

Vineyard - A dry spring, with consistent summer rain, generated a early harvest of perfect bunches with flawless berries. Wine - A bouquet of roses and violets, in a tobacco box........and then all of those lovely Nebbiolo characteristics flow across the palate, cherry, earthy, spicy, tannins. We hit the bullseye with this one!

An extremely pleasing and drinkable wine, and although it has a high alcohol grade this never overpowers its fruity character. Its red colour has Bordeaux reflections and the slow trickle from the edge of the glass confirms its optimal concentration and good body. The palate is caressed by a smooth tannin content typical of the Nebbiolo grape and by a warm and enveloping flavour.

Ciabot 1896 Piedmont Italy. NEBBIOLO grape which is the most classic grape grown in Piedmont named after the fog which creates this unique taste to this classic wine. Land Location CASTAGNITO Type of soil SANDY Aging 15 MONTHS IN SMALL WOOD 3 MONTHS IN BOTTLE Color RUBY RED LIGHT BUT BRIGHT Aroma DELICATE NOTES OF VIOLET Taste DRY AND FRUITY, SOFT AND VELVETY AFTER AGING Serving temparature 18°C Best results to decanter 2 3 hours before serving.

Roberto Voerzio is a winemaker renowned throughout the industry, both for producing exquisite wines, and for an attention to detail it would be difficult to surpass. In his scrupulous and skillful hands, his 2014 Langhe Nebbiolo takes the old-fashioned high-tannin style of the varietal and turns it on its head. The result is a complex amalgamation of floral, citrus, fruit and spice that competes favourably with the vast majority of Barolos, rather than with a traditional Nebbiolo. Roberto Voerzio is one of the worlds most talented and passionate winemakers... With only 650 dozen made each year, its a distinctive Nebbiolo at an extremely attractive price, from a producer hailed as ...one of the worlds most talented and passionate winemakers at work today - and one we encourage you to explore.

Our Nebbiolo is focused and complex with a great depth and tight structure. Flavours of cherries and plums, cedar, spices, hints of mushrooms, with spicy, chocolate, leathery and earthy undertones. The concentrated flavours are matched by dense, but supple tannins that lead into a wonderfully long, vibrant finish.