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An extremely pleasing and drinkable wine, and although it has a high alcohol grade this never overpowers its fruity character. Its red colour has Bordeaux reflections and the slow trickle from the edge of the glass confirms its optimal concentration and good body. The palate is caressed by a smooth tannin content typical of the Nebbiolo grape and by a warm and enveloping flavour.

If you should visit La Morra, there are two locations you shouldnt miss, both perched on the top of this Langhe hill. One is the stunning view from the top of the town with sweeping views of Barolo DOCG, and the other, on the main square, is the Marcarini winery that dates back to the 1700s. Lasarin is produced from the grapes of the youngest Nebbiolo-Barolo vineyards and, in particular, from the ancient Nebbiolo vineyard in the Roero region (on the left side of the Tanaro river), uniting the grapes noble heritage with enjoyable freshness and easy drinking. The nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble Nebbiolo grape.

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

The 19 Marzo 1878 Barbera is named for the birthdate of founder Giacomo Boveri’s grandfather, marking the beginning of a family legacy in Colli Tortonesi. This single-vineyard Barbera is grown on steep, limestone-rich slopes in Montemarzino, at an elevation of 300–400m, an area more commonly known for Timorasso but capable of producing structured, age-worthy Barbera. Giacomo Boveri works without the use of irrigation, herbicides, or pesticides. He ferments the wine with native yeasts in stainless steel before maturing it for one year in large Slavonian oak casks. Each vintage showcases a core of sour cherry and black plum, complemented by lifted acidity and fine tannins. Notes of dried herbs and liquorice build with time in the bottle. This is a serious Barbera built on freshness, not fatness, and sits closer in style to the wines of Alba than Asti. A clear expression of terroir, history and hands-on winemaking in a corner of Piedmont still largely undiscovered.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.