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In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

6500 bottles produced. Foravia was born as a game and as a challenge, to demonstrate how much fun you can have with Nebbiolo. The aim was to obtain a less tannic, less powerful, less austere Nebbiolo, which could also be drunk eating fish. They decide to make it with 60% of the whole bunch, and this is where the real challenge lies. A Langhe Nebbiolo Foravia, which in fact in Piedmontese means "outside the rules"; whole bunches, selection of those with woody stalks. “In the lignified stem there is potassium. What does potassium do? From roundness to wine”. And as soon as you taste Foravia everything is immediately clear. For the fermentation, with partial carbonic maceration in an open tank, they use cement; the refinement takes place in small exhausted wood for 8 months. Aromatic bouquet for a wide sip of wild small red and blue fruits, and crunchy.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.