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The Leston Vineyard is the home of Howard Park in the Margaret River and produces a Shiraz that is plush and youthful with a sweet fruit palate married with delicious underlying spice and oak intergration.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Boroli Nebbiolo Langhe DOC is the estate’s gateway to Nebbiolo, sourced from younger vines and cooler-exposed parcels in the Langhe to give a bright and accessible expression of the grape. Hand-picked fruit from north and north-west facing clay-limestone soils with some sand is carefully sorted, given a brief cryomaceration, then fermented and macerated in stainless steel before a short élevage in oak. In the glass, recent releases are noted for vivid ruby colour, fresh cherry and wild berry, strawberry and floral notes with hints of spice and mint, supported by fine, agile tannins and lively acidity. It is a pure, unforced take on Nebbiolo designed for earlier drinking, offering the variety’s perfume and savoury line without the weight or waiting time of Barolo.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.