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Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Roero has long been a source of Nebbiolo for Barolo producers, who prize the perfumed notes from the region’s sandy soils. Correggia’s Roero has always been a benchmark for this style, with silky tannins that make the wine approachable and enjoyable on release. The wine presents floral aromatics, ripe red fruit and brisk acidity without the iron-clad tannins of its more famous neighbors. • Finalist

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

From the marriage of the Queen and King of the Langhe, Barbera and Nebbiolo, comes Lautus, a wine of extreme finesse and nobility, destined for a long life. Lautus, from the Latin “elegant, distinguished,” embodies the best characteristics of the two grape varieties that make it up: the intense ruby and softness of Barbera are complemented by the austere and tannic trait of Nebbiolo, to give it structure and longevity. Lautus is the expression of two opposite characters that meet and complement each other in a relationship of perfect balance.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.