Orlando Abrigo Valmaggiore Nebbiolo dAlba Light, ruby red colour with a refined bouquet of rose, spice, and berries. It shows a full-bodied and mineral palate with an elegant yet persistent finish. The fruit (100% Nebbiolo) is sourced from the renowned 2ha cru of Valmaggiore, situated on very sandy and rugged hills which means that all work in the vineyard must be carried out by hand, without the aid of tractors or other machinery.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Rizieri is located among the beautiful hills of Diano D'Alba, in the heart of Langhe, at an average altitiude of 350 metres. Most of the vineyard work is done by hand. The harvest is entirely by hand. The principles of sustainable agriculture as set by the Piedmont Region are closely followed.. The delightful Nebbiola d'Alba is described as follows - Bright ruby-red with garnet reflections. Intense nose packed with rosehips, ripe red fruits and marinated cherries. Balsamic and spicy hints, powder, dark chocolate and hazelnut in the background. In the mouth, it is elegant, harmonious with good freshness, velvety tannins and a long finish. A perfect reflection of the variety and of origin, it shares bouquet and elegance with the Barolo.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

The Leston Vineyard is the home of Howard Park in the Margaret River and produces a Shiraz that is plush and youthful with a sweet fruit palate married with delicious underlying spice and oak intergration.